Epoch Wine Dinner at CORE at The Ritz-Carlton, Dove Mountain April 30

Epoch Wine Dinner at CORE at The Ritz-Carlton, Dove Mountain April 30

Apr 26, 20161 min read
What
Epoch Winemaker Dinner

When
Saturday, April 30 at  5:30 p.m.

Where
15000 N. Secret Springs Dr.

More Info
Event page on Facebook

Wine maker Jordan Fiorentini from critically-acclaimed Epoch Estate Wine is coming to CORE Kitchen & Wine Bar at The Ritz-Carlton, Dove Mountain Saturday, April 30.

Fiorentini has an engineering undergraduate degree from Dartmouth College and a master’s degree in viticulture from UC Davis. Suffice to say she’s prepared to answer your most oenophilic questions.

If you’ve yet to experience the Ritz in any form or fashion – the level of service and attention to detail is unparalleled – consider this dinner an excellent opportunity.

Seats are $150 per person. To make reservations, call 520-572-3401.

Epoch Wine Dinner Menu

Amuse-Bouche

  • Compressed watermelon, lobster, preserved lemon, cotija

First Course

  • Spring leaves and vegetables, prickly pear vinaigrette, soil
  • Wine pairing – Authenticity

Second Course

  • Wild Iceland artic char, lemon vanilla compote, spring vegetables
  • Wine pairing – White Blend

Third Course

  • Allen Brother Beef short rib steak, bone marrow crusted tenderloin, bitter green
  • Wine pairing – Block B

Dessert

  • Dark chocolate mousse pillow, liquid raspberry center, chocolate almond cake, spring berry sorbet
  • Wine pairing – Veracity

For more information, visit the event page on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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