Fatboy Sandos to Host its Grand Opening at the Park Place Mall

Fatboy Sandos at the Park Place Mall (Photo by Hannah Hernandez)

Fatboy Sandos to Host its Grand Opening at the Park Place Mall

Aug 1, 20242 min read

The local food truck Fatboy Sandos has been doing big things in Tucson and beyond since its inception in 2022 — they have an out-of-town location in Mesa (1920 W. Broadway Rd #103). In 2023, the team opened a location inside American Eat Co. at 1439 S. Fourth Ave.

Their next move: serving out of the Park Place Mall‘s food court at 5870 E. Broadway Blvd.

(Photo courtesy of Fatboy Sandos)

“We are beyond excited to be spreading our wings and coming to the Park Place Mall food court,” said Rafael De La Cuesta of Fatboy Sandos. “Park Place mall is really coming into its own serving its local community, and we are super proud to be a part of it.”

The Fatboy Sandos crew is aiming to open inside the Park Place Mall’s food court by Friday, August 9.

This date is subject to change but keep up with the latest by following the restaurant on Instagram.

“We have grown and changed so much since we first opened back in our food truck days, and we are also bringing exciting new items to our menu as well,” said De La Cuesta.

In 2022, Fatboy Sandos made its food truck debut, often setting up shop in front of a former Office Max building on Broadway Boulevard. Raphael De La Cuesta, a now-Tucson native after moving here from Los Angeles, was inspired to bring Japanese “sandos” to the Southwest after watching videos on YouTube.

If you’ve yet to eat some of Fatboy Sandos’ creations, a sando is a popular snack that originated in Japan, known for its convenience and flavors.

Fatboy Sandos (Photo by Hannah Hernandez)

Its defining characteristic is the bread used to make it. Sandos are typically made with milk bread, a spongy, perfectly square bread that’s usually cut thick. This bread, made with just a few simple ingredients—eggs, flour, sugar, yeast, and milk—gives sandos their unique texture and flavor.

Check out Mark Whittaker’s 2022 article, “Behold the Japanese-Inspired Sandwiches.”

Fatboy Sandos is located at 5870 E. Broadway Blvd., Park Place Mall. For more information, follow Fatboy Sandos on Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐