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Midtown Feast & local community approach 2,000 meals donated this year

Midtown Feast & local community approach 2,000 meals donated this year

Jun 15, 20203 min read

Whenever I choose what to write about, I start by going with my gut. This means that whatever pops into my head first will gain the most traction. While I like to think that those things pop up first for a reason, it’s flawed. It can be subject to personal bias, convenience, or marketing.

Midtown restaurant Feast hasn’t been first in my mind very often, which is a shame. No shortage of quality or creativity there; I just haven’t visited often. But through the current pandemic, they’ve been lingering in the forefront of my mind.

A significant part of it had to do with this post:

Countless businesses couldn’t avoid employee furloughs, but Feast has somehow managed to avoid most of it. I emailed owner-chef Doug Levy on Tuesday to check in and he responded:

We have one employee who is in a vulnerable population and we and he agreed to take him off the roster until we all feel it’s safe for him to be here, and our catering staff — the ones who actually go out and work the events — obviously had the bottom drop out from under them, so our catering director had to be furloughed. The other caterers pretty much do it as a second job, so they haven’t been too worried about it. As for the restaurant staff, they’ve all kept their jobs, though we’re not open as late and there’s markedly less business so everyone has taken a hit in terms of hours and tips, but no one else has been furloughed.

Additionally, I noticed a wide array of local health organizations posting about their donated meals from Feast:

I also asked Levy for the numbers on the donated meals so far this year:

[…] tomorrow’s donations to Northwest Hospital and Encompass Health put us at 1738 meals so far. 352 of those have been donated by Feast; the others have been donated by our guests and friends and other members of the community, and when the donations overshoot our goal, we just roll them into the next donation run. It’s really helped us stay busy and keep the whole restaurant staff (and a couple of members of the catering staff) employed. We still have Diamond Children’s Hospital on our list and we’re going to circle back to the Emergency Department at Banner UA Campus, and we have St. Mary’s coming up at some point too. We’re also working on a fundraising event to fill in for the fact that social distancing protocols will keep us from doing the Primavera Cooks event this year- I’ll be sending out more information on that as it solidifies- and PACC is on the list since they’re taking care of pets for people who’ve lost their jobs or income and can’t care for them themselves.

And with that, I wanted to say thank you, Feast.

Other restaurants have been active with community work as well, and we want them recognized. Please share their stories in the comments for Tucson to see.

For more information on Feast’s history, read our December 2018 article Feast’s Ever-changing Menu Will Keep You on Your Toes.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

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#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews