What
Sentinel Peak Beer Dinner at the Horseshoe Grill
When
6 p.m. Tuesday, September 6
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
520-838-0404
The Horseshoe Grill will host its second five-course beer dinner featuring Sentinel Peak Brewing Company at 6 p.m. Tuesday, September 6.
As one of our featured happy hours, THG has already impressed us with their mesquite-smoked and from-scratch menu items.
The beer dinner will begin with a couple of THG’s lighter courses, then progress with mesquite-forward dishes paired with Sentinel Peak beers.
Seats are $40 per person. Reservations are required. To make a reservation, please call (520) 838-0404 or contact THG through Facebook.
Sentinel Peak Beer Dinner at the Horseshoe Grill Menu
First Course
- Stuffed button mushrooms with smoked sausage and fresh herbs with an Icebreak-infused demi
- Paired with:Â Icebreak IPA
Second Course
- Caprese salad with balsamic reduction
- Paired with:Â Salida del Sol Amber
Third Course
- Stuffed pasilla pepper with 1811-marinated chicken and cheese, drizzled with THG sauce
- Paired with:Â 1811 Desert Blonde
Fourth Course
- Lamb chops with mint glaze, roasted shallot mashed potatoes, and grilled broccolini
- Paired with: Solnitza Imperial Red
Fifth Course
- THG peach and apricot cobbler with honey-oat crust
- Paired with:Â Heatwave Hefeweizen
For more information, please call 520-838-0404 or email kevinbedient@gmail.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
