Mexican cafe “Fonda La Hermanita” to open on Cushing Street, October 5 (MENU)

Mexican cafe “Fonda La Hermanita” to open on Cushing Street, October 5 (MENU)

Oct 2, 20192 min read

The Coronet announced that its sister cafe will open with a limited menu on October 5. Little sister cafe, to be precise; Fonda La Hermanita roughly translates to The Little Sister Restaurant.

Located on the same property as The Coronet at 198 W. Cushing St., La Hermanita will be open from 8 a.m. – 2 p.m. Wednesday through Sunday.

“I also had a dream with Erika Bostick,” Coronet partner Sally Kane said in a previous interview. “We’ve thought about it for years, something that resembles a Fonda. It will be counter service as opposed to table. If you want to get more coffee, you can just help yourself and fill your cup again.”

Bostick, who was executive chef at The Coronet when it first opened, rejoined the team as chef de cocina of Fonda La Hermanita.

“[Fonda La Hermanita] a place where the guest will enjoy honest and accessible food and drink made with integrity, utilizing local ingredients whenever possible,” Bostick said. “The beautiful Barrio Viejo will set the tone for a peaceful breakfast or lunch with friends, an exceptional coffee break or a quiet respite for a snack and a drink.”

https://www.instagram.com/p/B3HlvPzju4n/

The cuisine will be inspired by the rich origins of Mexican gastronomy, Bostick said. Furthermore, familiar flavors will be served with an emphasis on freshness, simple-yet-beautiful plating, and wholesome ingredients.

Fonda La Hermanita Menu

  • Ensalada Nativa ($12) – organic mixed greens, queso fresco, roasted chiles, pepitas, black beans, pickled cholla buds, radish, crispy corn tortilla strips, herb vinaigrette
  • Caldo de Pollo con Chochoyotes ($10) – corn masa dumplings, free range chicken, seasonal local vegetables in savory chicken broth

Platos (served with choice of one side and choice of one protein)

  • Molletes ($9.50) – bolillo bread split and toasted, served open face with your choice of protein, melted queso Oaxaca, refried beans, salsa negra, local greens
  • Gorditas (two for $9.00) – corn gorditas split and filled with choice of protein, lightly dressed baby greens, queso fresco, black bean spread, pickled red onion

Proteins

  • Silky Scrambled Eggs
  • Free Range Chicken
  • Chipotle Braised Hibiscus Flowers

Sides ($2.50 a la carte)

  • Frijoles Charros
  • Frijoles Refritos
  • Arroz Verde
  • Local Ensalada (+$1)
  • Fruta Fresca (+$1)

https://www.instagram.com/p/B24eR6Sj6a9/

The cafe also offers a variety of espresso drinks, coffee, aguas frescas, iced tea, beer, wine, micheladas, mimosas, and bloody Marys.

Fonda La Hermanita is located at 198 W. Cushing St. For more information, visit lahermanita.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐