Nominations now open for the Southern Arizona Food Heroes Awards

Nominations now open for the Southern Arizona Food Heroes Awards

Jan 24, 20232 min read

Some rather exciting news was just announced by the nonprofit Tucson City of Gastronomy (TCoG): a new annual award program that will recognize Southern Arizona’s Food Heroes.

Right now, TCoG is looking for local heroes in two categories, the “Food Visionary Award” and the “Jim Griffith Foodways Keeper Award,” and the submission deadline is Monday, February 20. The 2023 awardees will be selected through a nomination process and receive cash prizes of $1,500 each.

Photo by Pixabay
Photo by Pixabay

“These awards created in partnership with Si Charro!, the Southwest Folklife Alliance, and the University of Arizona Southwest Center will recognize people who are quietly sustaining traditional food knowledge and skills important to our sense of place and shared identity, and others who are helping us think in new ways about the roles of food in our lives,” said Jonathan Mabry, TCoG’s Executive Director.

The awardees will be announced in April and an event to honor the recipients will happen near the beginning of May.

“If you know someone who deserves the appreciation of Southern Arizonans in one of these areas, we hope you will nominate them so their valuable contribution becomes more widely known and they will feel our respect,” he said.

Keep scrolling to learn more about the two categories and who you’d like to nominate.

Food Visionary Award

The 2023 Food Visionary Award will focus attention on artists from Southern Arizona working in the visual, performing, film, media, and written word fields who are creatively reimagining new relationships with food, in any of its dimensions. Carlotta Flores of Si Charro! is partnering with TCoG for this award, and the artist’s work will be highlighted by TCoG at other events during the year. This award is funded by Si Charro!

Nominate someone for the Food Visionary Award here.

Jim Griffith Foodways Keeper Award

The Foodways Keeper Award will recognize Southern Arizona home cooks and food artisans who are helping to keep Tucson’s food traditions alive through the continued use of heritage ingredients and techniques unique to this region. This award is in honor of anthropologists and folklorists who furthered the food heritage and culinary traditions of the Arizona-Sonora Borderlands. The Southwest Folklife Alliance is partnering with TCoG for this award, and it is funded by the University of Arizona Southwest Center.

Nominate someone for the Jim Griffith Foodways Keeper Award here. 

As mentioned earlier, the submission deadline is Monday, February 20 and the awardees will receive cash prizes of $1,500 each.

For more information on the Southern Arizona Food Heroes Awards, visit tucson.cityofgastronomy.org.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐