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Food Network’s “Guy’s Grocery Games” Now Casting Cooks & Chefs

Food Network’s “Guy’s Grocery Games” Now Casting Cooks & Chefs

Nov 3, 20161 min read

Food Network is seeking restaurant chefs and cooks to cast for its show Guy’s Grocery Games with host Guy Fieri.

Each episode features four chefs gather ingredients in a grocery store to cook a dish assigned by Fieri while he presents obstacles and challenges. The winner competes in a bonus round where they can win up to $20,000.

Contestants will dedicate one to two days for filming in early 2017 in Santa Rosa, California. Travel costs and accommodations are covered by production.

Casting is currently open for the following episode themes:

  • Grill Masters – pro chefs with unique skills and perspective on grilling, not barbecue
  • Guilty Pleasures – pro chefs with unique skills and perspective on guilty pleasures, sinful decadence and “cheat day” foods
  • Throwbacks – pro chefs with a unique perspective on retro throwback favorites, vintage classics redone
  • Spicy & Spicier – pro chefs with a unique perspective on the spiciest foods on the planet!
  • Halloween – pro chefs with a unique perspective that ties into Halloween
  • Thanksgiving – pro chefs with a unique perspective that ties into Thanksgiving
  • Superfans – cooks and chefs who are huge fans of the show and show judges
  • Station Chefs, Chef de Partie, Line Cooks, Commis – chefs and cooks from every part of a pro kitchen
  • Rising Stars – young chefs ages 18 to 21 who already have accolades and/or incredible talent in the kitchen

To apply to be a contestant on Guy’s Grocery Games, visit beonguysgrocerygames.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
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VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
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The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

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