Foodie 15: Local food-filled Instagram pages to follow

Foodie 15: Local food-filled Instagram pages to follow

Jan 6, 20234 min read

When it comes to food, how do you know what’s worth eating?

It isn’t easy to decide what to make or where to go, and sometimes, we’re just in the mood for something new. One of the best ways to figure it out is by scrolling through Instagram.

There are so many options that it can be hard to narrow them down. That’s why we’ve compiled a list of some of the best local foodie Instagram pages that will fill your feed with food inspiration.

Whether you’re looking for a new restaurant experience or want some inspiration for your next meal, these 15 local foodies are worth following. Each page has its unique spin on what they’re posting, but they all have one thing in common: they love sharing their passion for food with their followers.

@tucson.munchies

Are you looking for endless close-ups of stacked and loaded local dishes? Francisco Sanchez knows his way around Tucson’s most Instagrammable eats.

@zaya.baya

Zaya’s dishes are consistently eye-catching, with the finest details and thoughtfulness. You can enjoy his dishes at Ermanos Bar.

View this post on Instagram

A post shared by ZayZay (@zaya.baya)

@Chefmariamazon

Chef and restaurant owner of BOCA Tacos by Chef Maria Mazon shares her tips, tricks, and experiences. Fun fact: Mazon was a Season 18 contestant on Top Chef!

@Jackie_tran_

Widely held as one of Tucson Foodie’s founding fathers, Jackie Tran has made his stamp in the Old Pueblo food scene as a writer, photographer, and now chef at his very own project: Tran’s Fats Food Truck.

View this post on Instagram

A post shared by Jackie Tran (@jackie_tran_)

@kimmyeatstucson

When Kim Johnston isn’t baking or writing, you can find her at a local restaurant taking pictures of food.

@Chef_gary_hickey

Chef Gary Hickey is no rookie when it comes to his food game! Follow his page to see his culinary creations and comedic antics at Charro Steak and Del Rey. To see more of Gary and the good he does for Tucson’s restaurant community, be sure to follow: Tucson Knife Fight.

@happilypinkblog

Her name says it all! Natalie combines her love for food, travel, and life in her vibrantly colored feed of food photography and travel guides.

@deathfreefoodie

Vegan dining has never been easier with the help of Hannah from Death Free Foodie. Hannah takes her viewers on a meat-free tour of Tucson while highlighting her favorite local businesses in town.

@Dcsanner

With culinary skills almost as impressive as his mustache, Devon Sanner will leave your mouth watering with pictures of his Sonoran-Italian fusion dishes at Zio Peppe.

View this post on Instagram

A post shared by Zio Peppe (@zio_peppe_az)

@Chefryanclark

This former three-peat champion of Iron Chef Tucson, chef Ryan Clark, has garnered the attention of both culinary aficionados and grilling beginners alike with a mix of high-end dining and game-day-ready cooking tips for everyone to enjoy.

View this post on Instagram

A post shared by Ryan Clark (@chefryanclark)

@thehyggefoodie

Discover the people, places, and food of Tucson with this father-and-son team. The best part? You’ll never forget their names — they’re both named Felipe!

@tucson_vegan

From breakfast to dessert, there are vegan options in Tucson, and Xochitl tracks them down!

View this post on Instagram

A post shared by Tucson Vegan (@tucson_vegan)

@Chef_roderick_Ledesma

The worlds of food and art come together on chef Roderick Ledesma’s feed of delicately plated dishes.

@phx_food_whisperer

Alberta is a Phoenix transplant with a hankering for great food and boba wherever she goes.

@mybestfriendisfood

Chef Angie has recipes for days! She’ll have you comfy in the kitchen in no time.

And, of course, be sure to follow Tucson Foodie on Instagram to keep up with the latest and greatest on what’s happening in the Tucson City of Gastronomy.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐