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Foodie Events from Oct. 20-26: Whiskey tastings, Zumba & supporting homeless pets

Foodie Events from Oct. 20-26: Whiskey tastings, Zumba & supporting homeless pets

Oct 20, 20225 min read

The local fun continues to roll in on the Foodie calendar and it’s not about which event you should go to — it’s how many events you should attend. The answer is simple and it’s all of them, but that would be rather difficult to pull off. So, keep reading because there’s a lot to choose from this week.

Image provided by Whiskey del Bac

Also, don’t forget to can check out our Events Directory for a full list of Foodie events happening this week and other upcoming things to do.

Halloween Happenings

Check out our article Halloween 2022: Spooky food & beverage-themed events in Tucson.” We’ll update the list as even more ghoulish events pop up.

Women in Whiskey: The women of prohibition

Thursday, October 20 from 6 – 7:15 p.m.
2106 Forbes Blvd. #103

Image provided by Whiskey del Bac

If you’re interested in learning more about the art of tasting fine whiskeys, you’re incited to join Join Whiskey Del Bac’s Janna Hoffman. Janna will instruct on how to taste whiskey, sample Whiskey Del Bac’s expressions, and guide the conversation on the women during prohibition that created a movement. This event is for anyone — not just women.

Cost: $25. Purchase your ticket here.

TUCSON CHINESE CHORIZO FESTIVAL

Friday, October 21 – Sunday, October 23
Multiple restaurants

If you missed out on the chorizo shenanigans last weekend, they’re back!

This weekend, savor dishes from the following restaurants:
  • Ceres Tucson
  • Charro Vida
  • El Charro Cafe
  • El Chinito Gordo
  • La Cocina
  • Penca Restaurante
  • Tucson Tamale market

For the full lineup and more information, check out our spicy article, “Tucson Chinese Chorizo Festival.”

CITY OF GASTRONOMY COCKTAIL CHALLENGE at the monica

Friday, October 21 from 5:30 – 9 p.m.
40 E. Congress St.

Image provided by Tucson City of Gastronomy

In the words of Matt Sterner, “for those looking for a cocktail that’ll knock their socks off, keep scrolling.” The Monica is hosting an epic night of cocktails and fun. The following mixologists will be competing for your vote in order to win a cash prize and be named the winner.

Participating Mixologists
  • Donna Francis, Union Public House
  • Alfredo Aguilar, Zio Peppe
  • Luis Alcala, The Delta
  • Sherra Whittaker, Blue Willow
  • Carlos Rodriguez, PY Steakhouse
  • Katie Wisdom, The Parish

Cost: $75 per person.

For more information, check out our article, “Sip back & relax at the Tucson City of Gastronomy’s Cocktail Challenge.

Gertie AND THE T.O. BOYS WAILA DANCE FUNDRAISER

Friday, October 21 at 7 p.m.
La Indita, 722 N. Stone Ave.

Image provided by La Indita

If you’re looking for a sign to do something for a good cause and have a good time, this is it. La Indita is hosting a fall feast and fundraiser for the Tohono O’Odham school in Magdalena.

Cost: $20 per person. This includes admission and your ticket for food. Kids under 13 years old are free.

Support this wonderful cause to help keep the O’Odham culture alive!

ZUMBA AND BRUNCH AT THE TUCSON MUSEUM OF ART AND HISTORIC BLOCK

Saturday, October 22 from 8:30 – 10 a.m.
140 N. Main Ave,

Image provided by Cafe a la C’Art / Carte Blanche Catering

Zumba your way into the weekend!

Hosted at the Tucson Museum of Art and Historic Block, this event is organized by  Cafe a la C’Art’s very own Sisco Razcon-Camacho, who is also a Zumba instructor. His younger brother Emmanuel, who also works the weekends at the cafe, dances with Sunnyside High Folklorico. The proceeds from the Zumba event will go to Emmanuel’s class.

Cost: $15 per person — what a deal! This includes an hour class led by multiple instructors, free entrance into the museum, and a free coffee or mimosa with brunch at the cafe.

MERCADITO DEL BARRIO

Saturday, October 22 from 1 – 4 p.m.
Galeria Mitotera, 1802 S. Fourth Ave.

Image provided by Galeria Mitotera

Mercaditos are back! Stop by for some tasty vegan and barbecue treats while starting your local Christmas shopping a bit early.

BARKS & BREWS AT BARRIO BREWING CO.

Sunday, October 23 from 11 a.m. – 4 p.m.
800 E. 16th St.

Barks & Brews (Photo by Cydney Mahieu)
Barks & Brews (Photo by Cydney Mahieu)

It’s a dog wash where you can drink beer and support a good cause. Here fur it!

Help Barrio Brewing collect some much-needed goods for our furry pals at the Pima Animal Care Center (PACC). For every 5 items donated, receive a beer nickel (limit 10 items donated). You can also contribute by bringing your pup to Barrio to be washed and the proceeds going towards helping PACC.

For more information, check out our article “Barks & Brews: Bubbly dog-washing event at Barrio Brewing Company.”

WHEN THE SOMM MAKES THE WINE TASTING

Sunday, October 23 from 2 – 2:45 p.m.
GEORGE Wine Shop, 5350 E. Broadway Boulevard, # 134

Image provided by GEORGE Wine Shop

If you haven’t had the opportunity to check out GEORGE Wine Shop, this Sunday would be a good time to check them out. They’ll be featuring a wine tasting with four wines made by world-renowned sommeliers.

Cost: $25 per person. Limited seats are available. Get tickets here.

HARVEST MOON CULTURAL FEST & MURAL UNVEILING

Sunday, October 23 from 4 – 9 p.m.
Old Town Artisans, 201 N. Court Ave.

Image provided by Luxxarte

It’s going to be an evening of celebration and dancing with the Tohono O’odham Waila Bands Gertie & the T.O. Boyz, Papago Warrior, and classical guitarist Gabriel Ayala. They will be unveiling an interactive mural project by local artists Johanna Martinez, Luck Salway, and Serena Tang of Luxxarte Artists’ Collective.

Hear stories, songs, and lore from some of Southern Arizona’s Knowledge Keepers depicted in the murals from experts, historians, seed collectors, farmers, and artisans from all over our borderlands. Check out local vendors and sample local harvests with foods and offerings by native chefs here in Southern AZ and enjoy the cool vibe and history of Old Town Artisans’ courtyard.

Cost: $20 suggested donation at the door.

RHONE WINE DINNER at Zona 78

Monday, October 24 at 6 p.m.
7301 E. Tanque Verde Rd.

Image provided by Zona 78

Join Zona 78 for a fabulous Rhone Wine Dinner where five courses and five wines await you. Call (520) 296-7878 to make your reservation today.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews