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Foodie Events from June 29-July 5: Fireworks, ’90s Country Music & More

(Photo by cottonbro studio)

Foodie Events from June 29-July 5: Fireworks, ’90s Country Music & More

Jun 28, 20234 min read

There’s a heck of a lot of new things to do!

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.

FOURTH OF JULY EVENTS

WE’VE ROUNDED UP A VARIETY OF EVENTS

Aside from the crackling and grumbling sound of nearby fireworks, there may be a different kind of thunderous roar coming from your belly this Fourth of July. Luckily, there are a few events happening around the city that complement the colorful explosions in the sky. 

Check out the full roundup here.

SUPER COOL EVENTS IN TUCSON

BEER COCKTAILS AT 1912 BREWING

Thursday, June 29 from 2 – 8 p.m.
2045 N. Forbes Blvd. #105

1912 Brewing Co is releasing Beer Cocktails. Try a flight or a pint of a variety of drinks!

Invite a friend, enjoy some food, and stay tuned for the different cocktail concoctions that 1912 Brewing Co is bringing you.

Learn more.

SONG & SUGAR SWEETS BUTTERCREAM PIPING CLASS

Thursday, June 29 from 5 – 7 p.m.
4500 N. Oracle Rd.

Indulge in the sweetest experience with Song & Sugar Sweets’ Buttercream Piping Class. Get ready to elevate your baking skills with this special class that focuses on piping scrumptious buttercream on cakes. During this class, you will start with the basics of filling a piping bag and then move on to learning several piping techniques. Make sure to grab your ticket now before they sell out!

Learn more.

CHILLIN AT THE CHUL

Friday, June 30 & Saturday, July 1
7366 Paseo Del Norte

Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!

Learn more.

THE HAPPY HIVE MARKET AT BUTTON BREW HOUSE

Friday, June 30 from 6 – 9 p.m.
6800 N. Camino Martin #160

They will have some specialty microbrews made in-house by @buttonbrewhouse, feelin’ hungry? @underpressuregrill will be there serving up some paninis, lots of sweet treats to choose from with our lineup of vendors, an ear piercing bar with @jc.jewelss, a custom hat bar, and permanent jewelry with @harper_honey.

Learn more.

90’S COUNTRY NIGHT AT TRAIL DUST TOWN

Friday, June 30 from 7 – 10 p.m.
6541 E. Tanque Verde Rd.

Grab your friends in low places because Trail Dust Town is hosting a 90s country night! Since the weather is hotter than a hoochie-coochie, the party will be inside our beautiful Savoy Opera House. Enjoy live music with Anthony Taylor Jr., dancing, a vintage western wear pop-up shop, and 90s country song-themed snacks and drinks.

The cover is $5 at the door or free if you eat dinner at Pinnacle Peak. This is a 21+ event.

Learn more.

MESQUITE MILLING FESTIVAL AT MISSION GARDEN

Saturday, July 1 from 7 – 11 a.m.
946 W. Mission Ln.

This event focuses on the use of dried mesquite pods. The dried pods can be ground into meal or flour and used in a variety of sweet and savory recipes. Ground mesquite pods have been used for millennia for food.

Mission Garden will have two or three portable stamp mills running to process mesquite pods that you bring to the garden into flour, which you can take home and use in your kitchen. There will be a fee for milling, based on the volume of mesquite pods you bring.

Learn more.

YAY YOGA! AT TAP & BOTTLE NORTH

Sunday, July 2 at 11 a.m.
7254 N. Oracle Rd.

Get ready to be guided in a relaxing session with none other than the amazing yoga instructor Joanna. Begins this Sunday, and every first Sunday of the month 11 a.m. Don’t forget to bring your own mat.

Cost: $10 ticket includes full yoga session + draft drink of choice! Register through this link. 

Learn more.

WHY NOT WEDNESDAY? AT EL CORRAL

Wednesday, July 5
2201 E. River Rd.

Get a giant, 32-ounce, mesquite grilled Tomahawk steak, Rocky Mountain Oyster appetizer, salad, and choice of side for $99. For another $10 they will make it a meal for two. They’ll also have a margarita-tasting flight and Rocky Mountain Oyster appetizer available.

Reservations are accepted but not required.

Learn more.

Discover more things to do in Tucson.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents