Four-Course Deschutes Beer Dinner at Noble Hops November 22 (MENU)

Four-Course Deschutes Beer Dinner at Noble Hops November 22 (MENU)

Nov 21, 20161 min read
What
Deschutes Brewery Beer Dinner
When
6 p.m., Tuesday, November 22
Where
Noble Hops
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
noblehops.com

Noble Hops is hosting a four-course dinner featuring four beers from Oregon-based Deschutes Brewery at 6 p.m. on Tuesday, November 22.

The feast starts with the light River Ale but includes the Hop Trip and Sagefight from the hop-focused Bond Street Series and the barrel-aged 28th Anniversary Black Butte Porter, which was brewed with chiles, cranberries, figs.

Tickets are $55 per person. Reservations are required. To save a seat,  please call 520-797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course
  • Spinach tossed in balsamic vinaigrette, topped with candied hazelnuts, sliced pear and blue cheese crumbles
  • Paired with River Ale Northwest Session Ale
Second Course
  • Pine-baked salmon resting on a bed of frisée served with fresh mushrooms, boiled potatoes, and garlic olive oil
  • Paired with Hop Trip Pale Ale
Third Course
  • Two lamb sliders, one with BBQ lamb topped with coleslaw and one lamb mole topped with pickled jalapeños and cilantro
  • Paired with 28th Anniversary Black Butte Porter
Fourth Course
  • Blueberry hand pies with caramel and sage
  • Paired with Sage Fight Imperial IPA

For more information, visit noblehops.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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