Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

Mar 16, 20171 min read
What
Founders Brewing Company Beer Dinner
When
6 p.m., Tuesday, March 21
Where
Noble Hops
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
(520) 797-4677, noblehops.com

Noble Hops is hosting a four-course dinner featuring four beers from Michigan-based Founders Brewing Company at 6 p.m. on Tuesday, March 21.

Dinner begins with the recently released Frootwood Barrel-Aged Cherry Ale, which was aged in barrels that previously held both bourbon and maple syrup.

Each beer is paired with a dish from executive chef David Valencia.

Tickets are $55 per person. Reservations are required. To save a seat,  please call (520) 797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course
  • Foie Gras Torchon – bourbon maple gastrique, almond crust, local baby arugula
  • Paired with Frootwood Barrel-Aged Cherry Ale
Second Course
  • Veal Tenderloin Carpaccio – pickled mustard seed, parsnip souffle, popcorn, sunflower shoots
  • Paired with Curmudgeon Old Ale
Third Course
  • Honey Spiced Duck Breast – turnip puree, honey poached figs
  • Paired with Centennial IPA
Fourth Course
  • Tobacco Panna Cotta – blackberry, smoked sea salt, mint
  • Paired with Porter

For more information, visit noblehops.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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