Four-Course O’Shaughnessy Wine Dinner at Tavolino April 12 (MENU)

Four-Course O’Shaughnessy Wine Dinner at Tavolino April 12 (MENU)

Apr 10, 20171 min read
What
O’Shaughnessy Wine Dinner
When
6 p.m. Wednesday, April 12
Where
Tavolino Ristorante Italiano
2890 E. Skyline Dr.

More Info
tavolinoristorante.com

Tavolino Ristorante Italiano is hosting a four-course dinner featuring the wines of O’Shaugnessy Estate Winery on Wednesday, April 12.

O’Shaughnessy is a Napa Valley-based contemporary winery that embraces both cutting-edge technology and a hands-on approach to produce its highly-ranked wines.

The dinner will feature wines from their vineyards in Howell Mountain and Oakville.

Seats are $95 per person plus tax and gratuity. Space is limited to 30 seats.

To make a reservation, call (520) 531-1913.

O’Shaughnessy Wine Dinner Menu

First Course
  • Burrata con Pomodorini Arosto – burrata, roasted heirloom cherry tomatoes, speck
  • Paired with: O’Shaughnessy Sauvignon Blanc, Oakville, Napa 2015
Second Course
  • Insalata di Arugula con Pesca – arugula, feta, crispy pancetta
  • Paired with: O’Shaughnessy, Chardonnay, Oakville, Napa 2013
Third Course
  •  Involtini di Vitello – pan-seared flattened veal, eggplant, bell pepper, Fontina
  • Paired with: O’Shaughnessy, Cabernet Sauvignon, Howell Mt., Napa 2013
  • Paired with: O’Shaughnessy, Cabernet Sauvignon, Napa 2013
Fourth Course
  • Crostata al Limone – lemon tart, fresh berries
  • Paired with: O’Shaughnessy, Cabernet Sauvignon Port, Howell Mt., Napa 2012

Tavolino is located at 2890 E. Skyline Dr. To make a reservation, call (520) 531-1913. For more information, visit tavolinoristorante.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐