What
Red & White Party at the Sand-Reckoner Tasting Room
When
6 – 8 p.m. Friday, May 19
Where
Sand-Reckoner Tasting Room
510 N. 7th Ave., Unit 170
More Info
Red & White Party at the Sand-Reckoner Tasting Room event page
Local First Arizona, Willcox-based Sand-Reckoner Vineyards and food truck Don Pedro’s Peruvian Bistro are partnering for the Red & White Party at the Sand-Reckoner Tasting Room from 6 – 8 p.m. on Friday, May 19.
The Peru-themed event features four courses of Don Pedro’s cuisine paired with four glasses of wine.
Guests for the event are encouraged to wear their best red and white attire to match the Peruvian flag.
The dinner completes the Peruvian vibe with live Peruvian music.
Tickets are $25 for Localist members, and $35 for non-members. To purchase tickets, visit the Red & White Party at the Sand-Reckoner Tasting Room event page.
Red & White Party Menu
First Course
- Causitas Limeñas – cold seasoned potato terrine, avocado
- Paired with 2015 Vermentino, Chiricahua Ranch Vineyard, Cochise County
Second Course
- Choritos a la Chalaca – steamed mussels, Callao-style vegetable medley
- Paired with Picpoul Blanc “Lip Stinger,” Cimarron Vineyard, Cochise County
Third Course
- Peruvian Paella – rice, shrimp, scallops, calamari, mussels
- Paired with – 2014 “W” Viognier-Malvasia-Picpoul, Deep Sky, Rolling View, Cimarron Vineyards, Cochise County
Fourth Course
- Lomo Saltado – beef tenderloin, French fries, tomatoes, onions, green onions, white rice.
- Paired with – “R” Zin, Petite Sirah-Syrah-Mourvedre, Sand-Reckoner and Deep Sky Vineyards, Cochise County
For more information and to purchase tickets, visit the Red & White Party at the Sand-Reckoner Tasting Room event page.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
