Four Course Wine Dinner at Mama Louisa’s February 7 (MENU)

What
Mama Louisa’s Wine Dinner
When
6 p.m. Tuesday, February 7
Where
Mama Louisa’s Italian Restaurant 
2041 S. Craycroft Rd.
More Info
mamalouisas.com

Mama Louisa’s chef Michael Elefante is back at it with a four-course wine dinner 6 p.m. on Tuesday, February 7.

The wine dinner features a combination of Arizona wines via Flying Leap, plus California-based Conundrum and Italian Michele Chiarlo.

While Mama Louisa’s is known for its homestyle classics such as Joe’s Special, Chef Michael Elefante’s background at the Ritz-Carlton, Dove Mountain prepared for him creating elegant modern dishes for multi-course meals.

Seats are $45 per person, including tax and gratuity. Reservations are required.

Mama Louisa’s Wine Dinner Menu

First Course

• St. Maria greens, freeze dried Mandarin oranges, Sambuca and spice reduction, shaved San Joaquin Gold cheese
• Paired with Flying Leap Canello Hills White

Second Course

• Sweet Potato Ricotta Gnocchi — toasted hazelnut, sage brown butter, celery leaves
• Paired with Conundrum White Blend

Third Course

• Seared Branzino — preserved lemon risotto, sauce vierge, baby root veg
• Paired with Michele Chiarlo Barbera D’Asti

Fourth Course

• Chocolate Stout Sponge Cake — orange glass, chocolate ganache
• Paired with Flying Leap Solo Dessert Wine

Call (520) 790-4702 to make reservations. For more information, visit mamalouisas.com.