Falora has been slingin’ the goods now for a decade and they couldn’t have done it without creating stellar wood-fired pizza. They also have a great pasta selection, orders of bread (a go-to when I’m having a drink next door at Sidecar), and free bottles of wine.
Have you ever seen one of those signs that read Free Beer Tomorrow? You find yourself in an endless loop of disappointment each time you show up because the beer is never actually free.
This isn’t one of those deals.
Here’s How it Works:
From 4 – 5 p.m., Falora hosts Vinyl Hour each day they’re open (Wednesday – Sunday). Simply bring a vinyl record to play on their turntable, order a pizza for dine-in, and you’ll score a free bottle of chianti.
“The album doesn’t need to be epic, but if it is, all the better,” said Ari Shapiro of Falora. “All genres are welcome. Through the years, we’ve spun punk, classical, metal, and Gregorian chant. You don’t even need to leave us the LP, but if we dig it we won’t say ‘no’ to adding it to our collection.”
Recap: This deal is valid for anyone who orders a pizza for dine-in from 4 -5 p.m. on Wednesday – Sunday. You don’t need to leave the record behind and can take it back home with you.
“Bring the noise,” Shapiro added.
Falora is located at 3000 E. Broadway Blvd. For more information, visit falora.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
