“Gallery of Food” opens a brick-and-mortar bodega on Ft. Lowell

“Gallery of Food” opens a brick-and-mortar bodega on Ft. Lowell

Sep 18, 20201 min read

When one door closes, another opens.

With the permanent closure of Café Botanica inside the Tucson Botanical Gardens, owner Kristine Jensen is pumped to open her new brick-and-mortar version of the online store, Gallery of Food, on Saturday, September 19.

(Credit: Cafe Botanica)
(Credit: Cafe Botanica)

“We are so sad to say goodbye to our lovely Café Botanica and will miss making food in one of the most relaxing and beautiful places in town,” said Jensen. “But we are so excited as we turn the next chapter and make our offerings more accessible to the public.”

The space at 2522 E. Ft. Lowell Rd. has been remodeled to accommodate a cozy market as well as a new kitchen where the staff will continue to prepare Café Botanica’s take-home meals. Some of the familiar dishes include Frida’s Favorite Corn Pudding, Duck Tamales, Grilled Vegetables, and more.

https://www.instagram.com/p/CFNzZyRhiGS/

“There is such a wealth of amazing local offerings – it will be great to have them all under one roof,” said Jensen. “We will be able to expand on our farm-to-table offerings and our catering kitchen will allow us to provide for all size events.”

Some of the local products found online and inside the bodega include Top Knot Farms, Pivot Produce, Aravaipa Farms, and Barrio Bread.

(Credit: Cafe Botanica)

The bodega is temporarily for pick-up and delivery orders only from 11 a.m. – 6 p.m. on Wednesday – Saturday. They plan on expanding the market’s hours in the future when the inside is open to the public.

Deliveries are available on Saturday and Sunday from 2 – 5 p.m.

Gallery of Food Bodega is located at 2522 E. Ft. Lowell Rd. For more information, call (520) 884-5033 or visit galleryoffood.square.site. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐