Company NameCelebrando la comida, la bebida y la comunidad local.
Giving Tuesday 2023: Supporting Local Farms & Nonprofits in Tucson

Flowers & Bullets (Photo by Taylor Noel Photography)

Giving Tuesday 2023: Supporting Local Farms & Nonprofits in Tucson

Nov 27, 20234 min read

Tuesday, November 28 is Giving Tuesday and it’s an incredible way to show your love and support to local organizations here in the city. Here’s a list of just a few spots in town that contribute to the local food scene or support it in one way or another — show them some love back this year.

Also, head over to givingtuesday.org if you’re in the loving mood to give back to even more folks around the globe.

Community Food Bank of Southern Arizona

3003 S. Country Club Rd.
(Photo courtesy of the Community Food Bank of Southern Arizona)

The Community Food Bank of Southern Arizona responds to the root causes of hunger and seeks to restore dignity, health, opportunity, and hope to people living in poverty. The Food Bank’s main mission is to change lives in the communities we serve by “feeding the hungry today and building a healthy, hunger-free tomorrow.”

To make a donation, visit communityfoodbank.org. 

Community Gardens of Tucson

5049 E. Broadway Blvd. #300
(Photo courtesy of Community Gardens of Tucson on Facebook)

Keep in mind that your gift to local farms and organizations could qualify you for the Arizona Charitable Tax Credit program. This means a possible tax credit of up to $400 is in store or even $800 for those filing taxes together.

To make a donation, visit communitygardensoftucson.org.

Flowers & Bullets

3538 E. Ellington Pl.
Flowers & Bullets (Photo by Taylor Noel Photography)

Flowers & Bullets is a local organization and farm that’s all about reclaiming and amplifying “cultural roots through sustainability, art, and rebellion to liberate, heal, and empower the community.”

Flowers and Bullets is a grassroots collective that got its start back in 2012, and strive to create outlets for the community, highlighting the “life we live and the places that we come from.”

To make a donation, visit flowersandbullets.com.

Iskashitaa Refugee Network

3736 E. Second St.

“Iskashitaa Refugee Network creates opportunities to integrate UN refugees into the Southern Arizona community while educating the public and strengthening the local food system, reducing local food waste, and increasing food security.”

To make a donation, visit iskashitaa.org.

Local First Arizona

“Your donation will help provide educational programming and technical assistance in English and Spanish to locally-owned businesses across the state and help entrepreneurs businesses prepare for the future by finding sustainable solutions to lessen their business’s impact on Arizona’s limited resources. Year-round, you demonstrate your values when you buy local, eat local, volunteer local, and give local.”

To make a donation, visit localfirstaz.com.

Mission Garden

946 W. Mission Ln.
Mission Garden (Photo by Jackie Tran)

This year, grace the garden with your gifts. Mission Garden, located down below Sentinel Peak is one of Tucson’s most precious destinations.

To make a donation, visit missiongarden.org. 

Mobile Meals of Southern Arizona

3355 S. Sixth Ave.

Mobile Meals has been around since 1968 but in July 2023, the new MMSA Kitchen opened, with the “promise of offering food choice and affordable meal options to anyone who needs them.”

To make a donation, visit mobilemealssoaz.org.

Southern Arizona Arts & Cultural Alliance (SAACA)

4500 N. Oracle Rd. #110

“​SAACA believes that every culture has a history and tradition to honor. This common thread allows us to communicate across cultures in a universal language and understand one another in a different way. ​By supporting local arts and creativity, we animate our city with culture, empathy, and create a stronger sense of place. Your individual investment in a vibrant Arizona today unlocks the creative potential for each of us tomorrow.”

To make a donation, visit saaca.org.

Tucson City of Gastronomy (TCOG)

a group of people sitting at a table in a room
Sustainability Workshop (Photo courtesy of Tucson City of Gastronomy)

“Tucson City of Gastronomy (TCoG) is a non-profit 501(c)(3) organization with a board of directors formed in 2016 to manage the UNESCO City of Gastronomy designation of Tucson and its southern Arizona foodshed. Its mission is ‘Growing a sustainable desert community by supporting our creative food cultures.’ Board members represent key stakeholders in the community and local food system.”

To make a donation, visit tucson.cityofgastronomy.org.

Tucson Village Farm

4210 N. Campbell Ave.
(Photo courtesy of Tucson Village Farm)

When you get to the farm, look for the windmill, go around to the back, and then check out the organic farm-fresh goodness ready to take home to your table (during U-Pick Tuesdays). To many, it’s a satisfying experience wandering the fields, soaking in the views of the Catalinas, and getting the chance to harvest your own food.

To make a donation, visit give.uafoundation.org.

Watershed Management Group (WMG)

1137 N. Dodge Blvd.
(Photo courtesy of Watershed Management Group)

“As we inch closer to Giving Tuesday, we at WMG are filled with anticipation and excitement. This year, our goal is ambitious but achievable: we aim to raise $50,000 to support our vital work in water conservation and sustainable living in Tucson.”

To make a donation, visit watershedmg.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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