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Help wanted: local food & beverage jobs, February 2020

Italian food at Fresco Pizzerian and Pastaria (Photo credit: Jackie Tran)

Help wanted: local food & beverage jobs, February 2020

Feb 4, 20204 min read

Valentine’s Day is right around the corner and if you’re hoping to make some extra cash before your big date, or perhaps go on multiple dates in the future, there are several local businesses looking for new employees.

Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.

So, clean up that resume for February, put yourself out there, and stay tuned for updates.

Management positions

Grandma Tony’s Pizza & Wings

Manager | Assistant Manager
  • Do you have an intense passion for pizza and wings?

View full job description and apply here. 

El Sur Restaurant

Night Manager
  • Must apply in person to be considered.

View full job description. 

Back of the house (dishwasher, cook, line cook, sous chef)

Caffe Torino

Prep/Pantry Cook
  • Good knife skills, attention to details, plate presentation, sense of urgency, reliability, and finesse.

View full job description and apply here. 

The Canyon’s Crown Restaurant and Pub

Line Cook
  • Prepare food to order in a fast paced kitchen.

View full job description and apply here.

The Dutch Eatery & Refuge

Line Cook
  • Ensure that all recipes, food preparation, and presentation meet restaurant’s specifications.

View full job description and apply here. 

Grandma Tony’s Pizza & Wings

Cook
  • Do you have an intense love for pizza and wings?

View full job description and apply here. 

Greek House

Cook
  • They’d like to find someone who enjoys cooking and has a great attitude.

View full job description and apply here. 

Holy Smokin Butts BBQ

Line Cook
  • Chop vegetables, prepare sauces, other food preparation, and more.

View full job description and apply here.

Dishwasher
  • Maintain a clean and tidy work area, follow health and safety guidelines, and more.

View full job description and apply here.

Kneaders Bakery & Cafe

Baker
  • They’re looking for a talented baker — both Full Time and Part Time positions are available.

View full job description and apply here. 

Le Buzz Caffe

Baker
  • Must have professional scratch baking experience.

View full job description and apply here. 

Le Cave’s Bakery

Baker
  • More than three years of professional baking experience.

View full job description and apply here.

Cake Decorator
  • Preparing and decorating stock and custom pre-ordered cakes and desserts.

View full job description and apply here.

Little Anthony’s Diner

Cooks | Ice Cream Makers
  • They’re hiring high energy, professional, hardworking, experienced cooks and ice cream makers.

View full job description and apply here.

Nook

Line Cook
  • Cooking experience or Back of the House experience is a must.

View full job description and apply here.

Wings Over Broadway

Cook
  • Must have broiler and fryer experience.

View full job description and apply here.

Front of the house (cashier, bartender, server, runner, host, busser)

El Chinito Gordo

Server
  • Experience as a server, waitress, or waiter is a plus.

View full job description and apply here. 

Churrasco de Brasil

Server
  • Must be comfortable visiting their customer’s tables with skewers of different types of meat and more.

View full job description and apply here. 

Dante’s Fire

Server
  • Are you looking for a challenge in a fast paced environment?

View full job description and apply here. 

Bartender
  • They’re in the need for friendly bartenders.

View full job description and apply here. 

Divine Bovine Burgers

Cashier
  • For those looking for a five day a week, night time position.

View full job description and apply here.

Dominicks Real Italian

Server
  • The Italian restaurant is in need of servers. Two years of experience is required.

View full job description and apply here. 

Fresco Pizzeria

Server
  • Deliver food from the kitchen to guests in a timely and accurate manner.

View full job description and apply here.

Holy Smokin Butts BBQ

Server
  • Setting the table, presenting the menu, helping customers select food, and more.

View full job description and apply here.

IOU Sushi IV

Server/Cashier
  • Must be friendly, outgoing, and familiar with a cash register.

View full job description and apply here. 

Lindys on 4th

Host/Hostess
  • Answering the phones, book reservations, greet customers, and make them feel welcome.

View full job description and apply here. 

Little Anthony’s Diner

Server
  • They’re hiring high energy, professional, hardworking, experienced servers.

View full job description and apply here.

Monkey Burger

Server
  • The burger join is looking for friendly, outgoing, and hardworking team players.

View full job description and apply here. 

Pelio Grill Greek Taverna & Catering

Server
  • Must be 19 years or older to serve alcohol and a minimum of two years experience.

View full job description and apply here. 

Sky Dragon Chinese Cuisine

Server | Host/Hostess
  • Must be able to take orders and deliver them to guests.

View full job description and apply here.

El Sur Restaurant

Server | Busser
  • Must apply in person to be considered.

View full job description.  

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents