Winter is wrapping things up and with the upcoming season comes a handful of new Spring menu items at HUB Restaurant & Ice Creamery.
The new bites combine seasonal ingredients like strawberries and citrus while staying within reach of the comfort food many have come to familiarize themselves with at HUB. Feast your eyes on the following items like the return of the crowd-pleasing Classic Meatloaf, an ode to southwestern flavors with Tucson Loaded Fries, and a couple of new salads, too.
HUB Restaurant Spring Menu
BUFFALO CHICKEN TOTS
Crispy fried chicken, pickled red onions, bacon, tomato, HUB cheese, gorgonzola, buffalo sauce
MUSHROOM FLATBREAD
smoked criminis, double cream brie, oven-roasted tomatoes, arugula, aged balsamic
AVOCADO TOAST
house-smoked salmon, wild arugula salad, queso fresco, grilled pumpernickel
TUCSON LOADED FRIES
salsa verde, pico de gallo, grilled serranos, avocado, HUB cheese, queso fresco
QUINOA CAPRESE
marinated mozzarella, oven-roasted tomatoes, pickled red onions, basil pesto vinaigrette
SPINACH AND STRAWBERRIES SALAD
feta, shaved red onions, toasted almonds, sherry vinaigrette
CLASSIC MEATLOAF
rosemary parmesan mashed potatoes, charred broccolini, mushroom bacon gravy
GRILLED SALMON
avocado crema, heirloom black rice, wild arugula salad, grilled orange
The full menu is still available as well, and make sure you grab some ice cream on the way out.
HUB Restaurant & Ice Creamery is located at 266 E. Congress St. For more information, visit hubdowntown.com or call (520) 207-8201.Â
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
