It’s That Time Again: 13th Annual Pie Party Happens May 1

It’s That Time Again: 13th Annual Pie Party Happens May 1

Apr 29, 20162 min read
What
13th Annual Pie Party

When
3 p.m. Sunday, May 1

Where
YWCA

Frances McClelland Community Center
525 N. Bonita Ave.
Cost

$3 per slice, two slices for $5
More Info
Event page on Facebook

Who says you can’t have your pie and eat it too?

No one, because that phrase originally referenced cake. But, in this case, it means you can eat your pie or donate it to the 13th Annual Pie Party Sunday, May 1. It’s a fundraiser, so you can even feel good about it, too.

The Food Conspiracy Co-op and the YWCA of Southern Arizona have partnering for the event along with five participating local non-profits, including Camp Born This Way, Community Home Repair Projects of Arizona, Local First Arizona Foundation, Make Way for Books, and Tucson Roller Derby.

The pie contest is open to any home baker. Participants enter in one of four categories: fruit, cream, other, and vegan. Judging begins prior to the start of the party. Half of the event proceeds are awarded to the nonprofit with the most votes, while the baker that wins Best in Show will choose the nonprofit to receive the remaining proceeds. To enter a pie, visit foodconspiracy.coop.

“The event attracts hundreds of people each year from all walks of life, and the pies are as diverse as the characters entering them,” said event organizer Josh Schachter. “Honey pie, Guatemalan chocolate pie, prickly pear lemon meringue pie, artichoke pie, Russian waffle pie. It’s like a gastronomic cross-section of the community itself.”

In addition to the pie mania, Arizona Public Media’s Dímelo: Stories of the Southwest, a micro-storytelling project exploring identity, community and the cultural geography of Tucson, will be on site to gather stories from the public.

Bluesy live music will be provided by Roman Barten-Sherman.

For more information, visit the event page on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐