Jewel’s Noodle Kitchen showcases Chinese noodles, dumplings & pie

Jewel’s Noodle Kitchen showcases Chinese noodles, dumplings & pie

Sep 19, 20191 min read

Jewel’s Noodle Kitchen quietly opened on Wednesday at 5683 E. Speedway Blvd., just a few yards from Brother’s Noodles.

They have no web presence, so pre-research was difficult. However, our team member Jenn Teufel Schoenberger casually walked in and the restaurant was empty. As it turns out, Tucson Foodie was the restaurant’s first customer.

Jenn was greeted by the owner Lucy. However, Lucy only spoke Mandarin. The two managed to communicate thanks to a translation app and pointing at the menu.

The full menu wasn’t available yet, but Jenn was able to order from the items checked on the menu:

Menu at Jewel's Noodle Kitchen
Menu at Jewel’s Noodle Kitchen (Credit: Jenn Teufel Schoenberger)

The “pies” are also known as xianbing, which you could describe as a Chinese empanada.

Dishes sampled on the first visit:

Pork with Scallion Pie, Cold Cucumber Salad, and Dumplings at Jewel's Noodle Kitchen
Pork with Scallion Pie, Cold Cucumber Salad, and Dumplings at Jewel’s Noodle Kitchen (Credit: Jenn Teufel Schoenberger)
Tomato Egg Noodles at Jewel's Noodle Kitchen
Tomato Egg Noodles at Jewel’s Noodle Kitchen (Credit: Jenn Teufel Schoenberger)

We will return for a noodle pull with chopsticks.

Pork with Scallion Pie at Jewel's Noodle Kitchen
Pork with Scallion Pie at Jewel’s Noodle Kitchen (Credit: Jenn Teufel Schoenberger)

Towards the end of the dinner, Lucy brought out some boiled peanuts with celery.

Boiled Peanuts at Jewel's Noodle Kitchen
Boiled Peanuts at Jewel’s Noodle Kitchen (Credit: Jenn Teufel Schoenberger)

Although only one Tucson Foodie team member has experienced what Jewel’s Noodle Kitchen has to offer, I plan to visit for lunch soon. So, stay tuned for detailed article with additional details.

Jewel’s Noodle Kitchen is located at 5683 E. Speedway Blvd. For more information, call (520) 770-8202.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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