There are a lot of opportunities out there and you just need to know where to look. Luckily for you, we’ve listed available jobs in Tucson below, so get that resume ready.
If you’ve been around awhile and accrued experience in the food and beverage industry, all the better. So, if you’re hungry for a new job, take a bite out of one of these available positions.
And stay tuned for updates.
Front of the house (cashier, bartender, server, runner, host, busser)
Americano Mexicano
Bartender
- The restaurant is looking for an experienced bartender only.
View full job description and apply here.
Brewed Awakening
Barista
The coffee shop is looking for a part time barista available between the hours of 6 a.m to 2 p.m. Experience is not needed, but it could be helpful.
View descriptions and apply here.
BrushFire BBQ Co.
Server
- The restaurant is looking for an experienced front of the house server.
View full job description and apply here.
Garrett’s Family Steakhouse
Host/Hostess
Are you a self-starter, ambitious, and engaged? No experience is required for this job.
View description and apply here.
Monkey Burger
Server
If you’re a friendly, outgoing, and a hardworking team player, this may be a perfect fit.
View descriptions and apply here.
Sky Dragon Chinese Cuisine
Waitstaff
Responsibilities include taking orders and delivering them to guests, maintaining and enhancing the quality of customer service, and multitasking.
View descriptions and apply here.
Back of the house (dishwasher, cook, line cook, sous chef)
Americano Mexicano
Prep and line cooks
- Restaurant is looking for prep and line cooks to deliver successful dishes.
View full job description and apply here.
Bear Canyon Pizza
Pizza Cook
A full-time pizza cook and prep person that’s got experience with hand tossing dough.
View full job description and apply here.
Garrett’s Family Steakhouse
Dishwasher
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Other responsibilities include maintaining a clean and tidy work area.
View description and apply here.
Holy Smokin’ Butts BBQ
Dishwasher
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Other responsibilities include maintaining a clean work area.
View description and apply here.
Line cook
- Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, stocking inventory, and other food preparation.
View description and apply here.
Mama’s Hawaiian Bar-B-Cue
Grill Cook
The Hawaiian spot is looking for a high energy, self-motivating kitchen cook with at least two years experience.
View full job description and apply here.
The Neighborhood
Line cook
- The restaurant/bar is looking for an experienced and qualified cook.
View full job description and apply here.
Sentinel Peak Brewing Company
Line cook
- Responsibilities include setting up and stocking stations, stocking inventory, and other food preparation.
View description and apply here.
Street Taco & Beer Co.
Prep cook
- Must be able to cook and prepare a variety of food products and perform other basic cooking functions, such as mixing, washing, peeling, chopping, grinding, straining, and slicing meat and vegetables.
View description and apply here.
Management
Americano Mexicano
Restaurant manager
- Restaurant is looking for someone who has the training and background to lead a talented staff to success.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
