La Chaiteria now open on Grande & Congress

La Chaiteria (Photo by Jackie Tran)

La Chaiteria now open on Grande & Congress

Feb 28, 20201 min read

Vegetarian/vegan Mexican restaurant Tumerico quietly opened La Chaiteria, a cafe and restaurant on Tucson’s west side.

The 3,000-square-foot space at 1002 W. Congress St. previously housed convenience market Quick Stop.

Interior at La Chaiteria (Credit: Jackie Tran)
Interior at La Chaiteria (Credit: Jackie Tran)

“It’s a community space, so there are murals with Latin and Indian paintings,” said Wendy Garcia, owner-chef of La Chaiteria and Tumerico. “Also, Anthony Bourdain and my forever crush Kristen Stewart.”

Yes, there is a mural dedicated to Hollywood actress and Twilight star Kristen Stewart. In the mural, Stewart is wearing a Tumerico shirt and eating a taco.

Kristen Stewart at La Chaiteria (Credit: Jackie Tran)
Kristen Stewart at La Chaiteria (Credit: Jackie Tran)

The interior currently seats 15 with a patio to come in the future. However, the facade outside has space for people to sit and observe the mountains and sunset.

“It’s for people to feel welcome and at home like at the Tumerico on Sixth,” Garcia said.

The chalkboard menu features Latin-inspired dishes, Garcia’s signature vegetarian and vegan options, and an expanded latte menu with flavors such as Mole, Horchata, Lavender, Mazapan, CBD, Saffron, Chai, and more.

Al Pastor Tacos at La Chaiteria (Credit: Jackie Tran)
Al Pastor Tacos at La Chaiteria (Credit: Jackie Tran)

Additionally, the space offers assorted retail Mexican items for sale such as jarred pumpkin blossoms, huitlacoche, hot sauces, La Noria corn tortillas, and more.

Last but not least, the dining area features a salsa bar. Garcia doesn’t play games when it comes to spice, so be cautious with anything that looks like it could have habaneros in it.

Operating hours are 10 a.m. – 7 p.m. Sunday, 11 a.m. – 8 p.m. Wednesday through Saturday.

La Chaiteria is located at 1002 W. Congress St. For more information, call (520) 400-7127 or visit tumerico.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐