Last Day to Eat at Rocco’s Original Location is…

Rocco's Little Chicago (Photo by Mark Whittaker)

Last Day to Eat at Rocco’s Original Location is…

Oct 2, 20242 min read

It’s something many of us have known for a while now, but the time has finally come.

Rocco’s Little Chicago is rearin’ up to relocate, moving from 2707 E. Broadway Blvd. to 2555 E. Broadway Blvd. This is the Sol Block — a historic building on The Sunshine Mile (that particular area of Broadway Boulevard).

The final day to dine at the original location is Sunday, October 6 from 11 a.m. – 10 p.m.

The move isn’t too far. It’s maybe a one-minute walk from the original location, but just in case you need some guidance, the Rocco’s crew made a nifty graphic to get you off on the right foot.

Like a hand-tossed pizza, the official opening of the brand-new location is still up in the air, but they’re aiming to open before the end of October.

They’ll be neighbors with The Broadway (the sister concept to Caps & Corks), Decibel Coffee, and more businesses that will eventually open in the building.

Rocco’s journey began in the late ’90s when a restaurant space at 2707 E. Broadway Blvd. was on the market. Now, more than 25 years later, the team is ready to expand.

The new location will have a bigger bar, more tables, a wider patio area, and a more spacious kitchen to allow Anthony “Rocco” DiGrazia to keep making his iconic pizzas. They’ve even brought in a couple of the old bathroom doors from the former Bum Steer (it was demolished back in 2020).

DiGrazia in the new dining room (Photo courtesy of Rocco’s Little Chicago)

One piece of Rocco’s legacy that will not be moving to the new spot is the iconic marquee sign. According to DiGrazia, the city’s sign code/law won’t allow it on the new property.

So, stay tuned for the official grand opening of the new Rocco’s location, but in the meantime, try your best to eat at the original location before they close at the end of the day on Sunday, October 6 (11 a.m. – 6 p.m.).

Rocco’s Little Chicago is located at 2707 E. Broadway Blvd. but will soon open at 2555 E. Broadway Blvd. For more information, visit roccoslittlechicago.com and follow Rocco’s on Facebook and Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐