🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
The Broadway Beer & Wine Bar to Open on Sunshine Mile in 2024

(Photo courtesy of The Broadway Beer & Wine Bar)

The Broadway Beer & Wine Bar to Open on Sunshine Mile in 2024

Jun 5, 20234 min read

Have you ever noticed when the light hits your beer just right, it can give the appearance of liquid sunshine in a glass? Radiant, refreshing, and glowing from within. At Tucson’s newest beer and wine bar coming in 2024, sunshine in a glass will be a whole mood.     

The folks at Caps & Corks recently signed a lease for a sunny new watering hole going in at Sol Block (formerly Solot Plaza; 2559 E. Broadway Blvd.), and are busy getting construction plans underway. Owners Ty, Elyse, Tad, and Dulce Hammett were intentional about choosing Sol Block and The Sunshine Mile as the location for their venture, The Broadway Beer & Wine Bar.  

Owners Ty, Elyse, Tad, and Dulce Hammett at Caps & Corks

“We always thought this area needed more businesses like this,” said Elyse Hammett. “So when the Sunshine Mile redevelopment started materializing we knew we had to get in there. Since then we have learned of so many more businesses that will be coming in and we cannot wait to see the area in a couple of years.” 

The Sunshine Mile is a Rio Nuevo-supported “placemaking” project which aims to build memorable, accessible public areas for the community to enjoy.  Shopping, dining, socializing, and gathering are all integral parts of the placemaking philosophy of community development. Local commercial real estate developer Larsen Baker is taking on Solot Plaza, the specific block of The Sunshine Mile where The Broadway will find its home. A five-million-dollar investment into remodeling and rebranding the plaza as Sol Block will take place this year, and shortly thereafter this delightfully retro strip will be bustling with local Tucson businesses and restaurants, including The Broadway Beer & Wine Bar. 

The Broadway will be the Hammett family’s second foray into the Tucson bar scene. The intention is for this new location to have its own unique feel — to be a part of the Caps & Corks family, but not a twin.  

The Broadway Beer & Wine Bar

“The main identity will still be a comfortable and welcome place to come enjoy hard-to-find, high-quality craft beer,” said Elyse. However, in regards to the design concept and the name, she said, “We really want to pay homage to the original Sunshine Mile and a stretch of town that was incredibly important and influential to Tucson’s development.”  

The new space will have a mid-century vibe in line with the historic plaza. The footprint of The Broadway Beer & Wine Bar measures about 2500 square feet and will seat approximately 100 guests inside. Fresh air lovers can breathe easy, because The Broadway will also feature an atrium-style covered outdoor patio running the length of the space, with room for 50 more guests to enjoy their beers al fresco. The bar will be flanked by two local Tucson eateries, so hungry guests won’t have far to go within Sol Block to grab a bite.  

Tucson Foodie insider tidbit: the identity of these restaurants is still under wraps, but we can excitedly report that our readers will be very pleased.

The Broadway Beer & Wine Bar will feature 30 beer taps, including five permanent Arizona brewery taps, and eight taps of wine to enjoy by the glass.  

“One major change [from the Caps & Corks model] is going to be a small wine and mead-based ‘cocktail’ menu for those folks not looking for a typical beer or wine pour,” said Elyse. “We will also be joining the slushy craze in the summer months for those looking for something completely different and refreshing.” 

It’s never too soon to get excited about a new local taproom, but we will have to be patient for The Broadway to open up. In the meantime, they can pour you a glass of beer or wine at Caps & Corks. Or, you can saddle up the bar for a cold one at one of Tucson’s many other popular bars and breweries.  

Sol Block on Sunshine Mile

“The craft beer family here in Tucson is exactly that, a family,” said Elyse. “The amazing thing about all of the taprooms and breweries in town is that though they are very similar in products, they are very different in feel, vibe, and nature. There is something for everyone and the fact that we can be a very small piece of that huge family makes us extremely happy and humbled.” 

The Broadway Beer & Wine bar will be centrally located at 2559 E. Broadway Blvd. and is slated to open in late 2024. For more information, follow The Broadway on Instagram. Caps & Corks is located at 3830 W. River Rd., and is open seven days per week. For more information, visit capsandcorksaz.com.

Article written by:

Jessie Mance

Jessie Mance

More about Jessie
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.1K followers
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-JalapeĂąo Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ă  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!