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Luke’s On Speedway Officially Closes, Owner Posts Facebook Rant

Luke’s On Speedway Officially Closes, Owner Posts Facebook Rant

Mar 28, 20153 min read

After being locked out for failure to pay rent, Luke’s On Speedway’s owner, Jason Amadori posted the following to the Luke’s On Speedway, Chicago Luke’s Facebook Page:

To our dedicated customers for years of loyalty and coming in our store year after year we are officially closed !
Yes we had some financial situations that we just could not overcome and we were closed down by the landlord today.
Dear Tucson, as the former owner of Luke’s on speedway I want to go on a little rant about how you can help support this community by just doing little things that are necessary to not allow it , to be run by the corporate machine .
Having grown up in the food industry my whole life and owning a restaurant myself I have seen many restaurants for decades close down some of them have been open for many many years and generation of some families that have taken over those businesses to keep them thriving in the community .
1. Things that needs to change. I have seen through the health department and in the city planning board no longer can restaurants be passed down through generations of family without creating a new ownership and need updating on buildings. The city does not allow any more grandfathered in buildings on already established and operating businesses .
What this does it causes new owners of restaurants to have to go in and revamp the building to today standard codes . In turn can cost anywhere from 50 -100 thousand dollars in additional costs to buying an old established business. Now from my understanding , from what I was told by the city is this is their only solution to getting into a lot of the old restaurants and updating the buildings to be more updated fire codes and health code standards. But intern for these businesses to Move on and pass on to generations most people cannot come up with an additional hundred thousand dollars to upgrade the hood system and maybe some floor sinks in the kitchen . But corporations can and I quote what I was told by city inspector is “this is why we like corporations coming to town because they do what ever we tell them to do on a building”
2. The other thing , I know there’s a lot of corporate franchise restaurants coming in this town and it’s new and exciting but every time you go and eat at those places over and over again it chips away at the small business owners of this town . To the point where probably 30 or 40 years from now there won’t be any locally small owned restaurants . It is just like today there are no locally owned mom-and-pop retail stores for the Walmarts and targets of the universe have deleted them from us .
3. Corporate businesses hiking up the rents for local landlords . Local landlords that own commercial spots in this town want the corporate rents so they inflate the rent to a point that it doesn’t make sense or support the amount of business that the small local restaurants can afford !
Small local owned restaurants can never usually in some cases grow to the point to afford those high rent demands . We don’t have the buying capacity to bring our food cost down by still serving you a quality product for a reasonable price.

These are all things that I see happening in Tucson through all the years that I have worked and ran businesses with my family in this town. The point is , try to eat more local, try to support your local restaurants because chances are these local restaurants they don’t want to become the next Chick-fil-A or McDonald’s or KFC most of the local restaurants are just
hard-working people that want to make a decent living to support their family and live and thrive in this community.

Thanks everyone Jason Amadori

We wish Jason and the entire Luke’s crew all the best in moving forward.

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Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
Opened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. 

Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood
@vegantucsonnightmarket returns September 5th from 6–10pm 

Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY
📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ

#tucsonevents #vegantucson 
#tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
It’s grand opening day at @casaveratucson! 

Join them today, August 12, from 4-9 pm to celebrate!

📍 7265 N. La Cholla Blvd.

Read @jackie_tran_’s article on Tucsonfoodie.com
#tucsonfoodie #tucsonfoodIt’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood