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Mardi Gras 2024: Festive Fat Tuesday Parties in Tucson

Mardi Gras at The Parish (Photo by SWOON Media)

Mardi Gras 2024: Festive Fat Tuesday Parties in Tucson

Feb 6, 20244 min read

Mardi Gras, also known as Fat Tuesday or Shrove Tuesday, includes the practice of eating rich foods and having a grand time. With that being said, you’ve got some options if you’re planning on letting the good times roll this year on Tuesday, February 13.

Tucson may not be as wild as Bourbon Street, but there are a few fun events to attend here in town.

a tray of food
Alligator roast at The Parish (Photo by SWOON Media)

1912 Brewing / Daniela’s Cooking

2045 N. Forbes Blvd. #105

1912 is celebrating with a special Taco Tuesday night with Daniela’s Cooking. Daniela’s will be making a Gumbo-style Taco — best paired with 1912 Gettin’ Jiggs With It saison or the Salacious Schizophrenic Snake West Coast IPA.

Learn more.

Beyond Bread

Multiple Locations

The sandwich shop isn’t hosting a Fat Tuesday party but they are taking orders for King Cakes to go. You can make your order at any of the three locations or online.

Learn more.

The Century Room

311 E. Congress St.

A special edition of the Mysterious Babies comes together to celebrate Mardi Gras at the Century Room. Join the Babies as they carry on the tradition of such trailblazers as Louis Armstrong, Jelly Roll Morton, Sidney Bechet, and many more originators of New Orleans jazz.

This show will feature a special selection of New Orleans-inspired food and cocktails to enhance the evening.

Learn more.

Forty Niner Country Club

12000 E. Tanque Verde Rd.

Forty Niner Country Club will be serving the following specials to celebrate:

  • Shrimp Po’ Boy – Fried shrimp, shredded lettuce, tomato, pickle, dukes remoulade on a French roll ($15)
  • Gumbo – Chicken, andouille sausage, tomato, okra, white rice ($15)

There’s also going to be a few cocktail specials.

Learn more.

The Gaslight Music Hall in Oro Valley

13005 N. Oracle Rd.

The Gaslight in Oro Valley is hosting a Mardi Gras celebration with the Wildcat Jazz Band. “With their unique blend of impeccable musicianship, traditional music, and slapstick humor, Wildcat Jazz has been planting smiles on faces since 2004. Founded by New Christy Minstrels veteran Rob Wright and his roster of world-class musicians, Wildcat Jazz has gained global recognition with its free-wheeling mix of well-known jazz favorites, tongue-in-cheek originals, and Dixieland staples.”

Learn more.

Hacienda Del Sol Guest Ranch Resort

5501 N. Hacienda Del Sol Rd.

Celebrate Mardi Gras in style at Hacienda del Sol Guest Ranch Resort with vibrant flavors of New Orleans cuisine! Indulge in a culinary journey with a menu inspired by the Big Easy, showcasing classic dishes such as gumbo, jambalaya, and Cajun oysters. Immerse yourself in the festive atmosphere with live music by the Rillito River Band, and the lively spirit of this iconic celebration.

Tickets are $90 per person and include a New Orleans-inspired buffet and two complimentary drink tickets.

Learn more.

Hotel Congress

311 E. Congress St.

Son of the legendary Buckwheat Zydeco, Sir Reginald Dural, and the Il Sont Partis Band carry the torch alongside his father’s longtime friend Lee Allen Zeno. The night will be full of dancing, New Orleans-style food, and so much more! ⁠⁠

Learn more.

The Parish

6453 N. Oracle Rd.

Known for creating an incredible Southern dining experience year-round, The Parish goes all-out for Mardi Gras with deliciously indulgent Southern food — including an alligator roast, crawfish boil, Cajun sampler plates, King Cake, and more (festive drinks, and the best live musical talent Tucson has to offer).

$15 entrance at the door (which goes to support our incredible musical talents) Entry will be first come, first served, so be sure to show up early! No re-entry. Complimentary beads are given upon entrance. Food and drink are sold separately.

This is a 21+ event unless accompanied by a parent (no minors after 9 p.m.). Parking is very limited, so they highly recommend using rideshare.

Learn more.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❀

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❀ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❀ 

Tickets in bio.
MENU👇đŸŒČ

AMUSE:
Forest Floor
Hazelnut Soil ‱ Whipped Goat Cheese ‱ Black Garlic ‱ Pickled Mushroom ‱ Crispy Mushroom ‱ Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon ‱ Whipped Feta ‱ Chiltepin Vinaigrette ‱ Pickled Cucumber ‱ Toasted Pepitas ‱ Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow ‱ House Chorizo ‱ Pickled Shallot ‱ Cilantro ‱ House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly ‱ Charred Corn Succotash ‱ Prickly Pear Gastrique ‱ Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet ‱ Candied Lemon ‱ Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef ‱ Smoked Tomato Chimichurri ‱ Charred Heirloom Tomato ‱ Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream ‱ Roasted Willcox Peaches ‱ Huckleberry Compote ‱ Almond Streusel ‱ Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❀ Tickets in bio. MENU👇đŸŒČ AMUSE: Forest Floor Hazelnut Soil ‱ Whipped Goat Cheese ‱ Black Garlic ‱ Pickled Mushroom ‱ Crispy Mushroom ‱ Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon ‱ Whipped Feta ‱ Chiltepin Vinaigrette ‱ Pickled Cucumber ‱ Toasted Pepitas ‱ Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow ‱ House Chorizo ‱ Pickled Shallot ‱ Cilantro ‱ House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly ‱ Charred Corn Succotash ‱ Prickly Pear Gastrique ‱ Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet ‱ Candied Lemon ‱ Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef ‱ Smoked Tomato Chimichurri ‱ Charred Heirloom Tomato ‱ Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream ‱ Roasted Willcox Peaches ‱ Huckleberry Compote ‱ Almond Streusel ‱ Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!đŸŽ‰â˜•ïž

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

đŸ„ŁOatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

‱ Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

‱ Croissant Croque Madame with Black Forest ham, Gruyùre, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❀

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!đŸŽ‰â˜•ïž Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam đŸ„ŁOatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: ‱ Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries ‱ Croissant Croque Madame with Black Forest ham, GruyĂšre, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❀ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❀Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❀Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona