‘Miracle on Congress St.’ is back for another season of cocktails, ice cream & Santa sightings

‘Miracle on Congress St.’ is back for another season of cocktails, ice cream & Santa sightings

Nov 26, 20212 min read

Seasonal greetings to all Tucsonans as Miracle on Congress St. returns for another round of fun on Friday, December 3 – Sunday, December 19.

Every Friday, Saturday, and Sunday for a few weeks, the whimsical paradise of lights, jingle bells, holiday music, festively flavored ice cream, and cocktails will be brightening up Playground Bar & Lounge — which has been temporarily closed for the last few months.

Miracle on Congress St.
Photo courtesy of Miracle on Congress St.

Also, did you know Santa Claus will be hanging out, waiting to greet you?

All kids can meet Santa and score a free scoop of Candy Cane ice cream from HUB’s vintage ice cream truck, while grown-ups can get into the spirit with Playground’s special holiday-inspired cocktails.

Miracle on Congress St. Holiday Cocktails

Winter Sangria
Miracle on Congress St.
Photo courtesy of Miracle on Congress St.
HUB’s Coquito
Miracle on Congress St.
Photo courtesy of Miracle on Congress St.
Santa’s Peanut Butter Cookies
Miracle on Congress St.
Photo courtesy of Miracle on Congress St.
Tucson Boulevardier
Miracle on Congress St.
Photo courtesy of Miracle on Congress St.

Keep in mind, these cocktails will only be available during Miracle on Congress St. hours, which are 4 – 6:30 p.m. on Friday and Saturday, and then noon – 4 p.m. on Sunday at 278 E. Congress St.

holiday sweets & treats

Across the street at 245 E. Congress St., HUB Ice Cream Parlor is churning up eight new holiday-inspired ice cream flavors. They’re sweet, chilly, perfect for the holiday season, and there’s even a flavor for the troublemakers out there: Lump of Coal.

Miracle on Congress St.
Candy Cane Ice Cream (Photo courtesy of Miracle on Congress St.)

HUB Ice Cream Holiday Flavors

  • Candy cane
  • Egg Nog
  • Lump of Coal
  • Pecan Kiss
  • Mexican Hot Chocolate
  • Pecan Pie
  • Sparkling Mimosa (sorbet)
  • Lemon Cranberry (sorbet)
Miracle on Congress St.
Photo courtesy of Miracle on Congress St.
Spreading cheer in the community

While seeing Santa is completely free, Miracle on Congress St. also encourages visitors to bring a non-perishable donation for the Community Food Bank of Southern Arizona in order to spread the holiday cheer to others in our community.

HUB Ice Cream Parlor and Playground Bar & Lounge will match or exceed each donation made to the Food Bank between Friday, December 3 – Sunday, December 19.

For more information, visit Miracle on Congress St. on Facebook. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐