🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
Monday Munchies: Egg Rolls from Eggroll Masters

Eggroll Masters (Photo by Mark Whittaker)

Monday Munchies: Egg Rolls from Eggroll Masters

Nov 17, 20253 min read

Monday Munchies is supported by Botanica.

Eggroll Masters delivers the kind of snack that takes hold of your cravings and refuses to let go. Their menu goes far beyond a classic Chinese egg roll. It reads like a greatest hits list of comfort food from around the world wrapped in a crisp golden shell.

A Menu Built for Snack Attacks

The shop offers dozens of flavors. Each roll packs a full meal into a tight, crunchy package. Breakfast, appetizers, entrees, and even holiday dinners all show up as fillings. The menu features everything from bacon mac and cheese to bulgogi and rice to Thanksgiving dinner. The customization options feel endless.

While you you can find them at events or outside of businesses based on their schedule, they also feature a robust catering menu.

You can order packs of ten, twenty, or forty rolls. A ten-pack feeds three to four people for thirty dollars. That makes this an ideal choice for group munchies. Sauce cups come in several sizes. A four-ounce cup covers about a dozen rolls for two dollars.

Breakfast Rolls That Hit Hard

Eggroll Masters turns classic breakfast plates into portable snacks. Choices include Bacon, Egg, and Cheese, Corned Beef Hash, Sausage Egg and Gravy, and Chorizo and Eggs. Each one includes a rich mix of eggs, cheese, and hearty meats like bacon or spicy chorizo.

The Chicken Fried Steak and Eggs roll stands out. It blends chicken fried steak, hash browns, peppered gravy, and eggs. The flavor hits with a satisfying dose of comfort that works for any time of day.

Appetizers Reimagined

The appetizer section reads like a bar snack wish list. The Bacon Jalapeno Popper roll combines bacon, jalapenos, cheddar, mozzarella, garlic powder, and cream cheese. It delivers heat and creaminess in one crisp bite.

Other flavors include Crab Rangoon, Buffalo Chicken Dip, and a charcuterie roll with salami, Havarti, pickles, and olive oil. These feel made for sharing, but you might eat them all yourself.

Eggroll Masters (Photo by Mark Whittaker)

Entrees Wrapped and Fried

The entree list goes wild. You can choose a roll filled with Big Mac ingredients, brisket mac and cheese, Philly cheesesteak, jambalaya, ramen, spaghetti, gyro filling, or Cuban sandwich fixings.

The Big Mac roll takes inspiration from the iconic fast food burger with ground chuck, onion, pickles, American cheese, cabbage, and Thousand Island dressing. The Beef Ramen roll includes noodles, peppers, onion, garlic, and soy sauce.

If you want heat, try the 911 Spicy roll. It features ground chicken, jalapeno, bell pepper, onion, and serranos.

Chips and Sauces for Peak Munchies

Eggroll Masters also sells wonton chips in flavors like TajĂ­n, garlic and herb, buttery steakhouse, sweet and smoky, and cinnamon sugar. These work as a crunchy side or a snack by themselves.

You can add sauces like garlic aioli, sweet chili, or sriracha mayo. The sauce menu scales with roll quantity, so don’t run out during a munchies session.

For a calendar with where to find Eggroll Masters, visit eggrollmasters.com. Keep up with Eggroll Masters on Instagram.

Advertisement

Resumen semanal de nuevas aperturas, eventos y guĂ­as. Sin spam.

Llévanos contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie135.2K followers
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews