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Monday Munchies: Low Country Wings at Wings y Mas

Low Country wings at Wings y Más (Photo by Jackie Tran)

Monday Munchies: Low Country Wings at Wings y Mas

Jun 30, 20251 min read

Monday Munchies is supported by Botanica.

Wings y Más in Tucson is spicing up the local wing scene with a taste of Mexico and the American South. The family-owned restaurant offers classic flavors like Buffalo and Garlic Parm, but the Low Country wing flavor brings coastal flair to its menu. Each order comes out hot, crispy and packed with the Southern-inspired seasoning.

Gold Heat wings, Hot Limon wings, and tots at Wings y Más (Photo by Jackie Tran)
Gold Heat wings, Hot Limon wings, and tots at Wings y Más (Photo by Jackie Tran)

From Bar Rescue to wing hotspot

However, the journey to this Southern-infused menu began in a former neighborhood bar. The building previously housed the Elbow Room, a bar that gained national attention on TV’s Bar Rescue, before rebranding to Billy Bar and closing in 2023.

Aubriana and Chad Vargas saw potential in the space and transformed it into a wing-focused eatery. They opened Wings y Más on July 7, 2023, bringing a locally owned restaurant to 1145 W. Prince Rd. in Tucson.

Low Country meets Sonoran flavor

Meanwhile, the new Low Country wings add the essence of a classic seafood boil to the lineup. The sauce is inspired by Lowcountry boil flavors, blending butter, Cajun spices, and a generous amount of garlic for a tangy, savory kick.

Low Country wings at Wings y Más (Photo by Jackie Tran)
Low Country wings at Wings y Más (Photo by Jackie Tran)

The menu also features Tostitos Preparados, a Mexican street snack of Tostitos loaded with cucumber, carrot, peanuts, chamoy, lime, and Tajín. Meanwhile, sides like beer-battered fries and loaded tots round out the comfort food offerings.

Wings y Más is located at 1145 W. Prince Rd. Keep up with Wings y Más on Instagram.

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Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
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This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
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#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
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Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
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🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

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