Monsoon Chocolate wins a major award for one of its chocolate bars

(Photo courtesy of Monsoon Chocolate)

Monsoon Chocolate wins a major award for one of its chocolate bars

Apr 28, 20233 min read

The local shop Monsoon Chocolate has won honors in the past — and also in our hearts — and now they have something brand-new to hold high.

Back in January of this year, we found out that the chocolate factory had been nominated for three different Good Food Awards categories: Snacks, Chocolate, and Confections. Last week, we were delighted to find out that they came out on top in the Chocolate category, winning with their Whiskey Del Bac Barrel Aged Dark Chocolate Bar — a mighty bar that uses a blend of cacao beans and is then aged in barrels used to make Whiskey Del Bac’s Dorado.

As a matter of fact, Monsoon Chocolate was the only Arizona-based business that won this time around.

(Photo courtesy of Monsoon Chocolate)

“Our Whiskey Del Bac Barrel Aged Dark Chocolate Bar has always been a winner in our hearts from the start, but now it’s official,” Monsoon Chocolate shared. “We’re so honored to be recognized along with so many crafters that inspire us.”

The Good Food Awards recognize American food and beverage producers who demonstrate a commitment to sustainability, social responsibility, and culinary excellence. The judges had the chance to savor it and so do you, but you should jump on it swiftly before it’s sold out (for now).

“There’s a limited supply, so act fast! Don’t fret though — batch three is currently aging and will be ready by Father’s Day. We know that seems like a ways off, but it’ll be here before you know it.”

What’s new at Monsoon Chocolate?

A Look Behind the Scenes

Many of us have experienced the fictional chocolate factory tours on-screen while watching Willy Wonky and the Chocolate Factory for the 20th time, but Monsoon Chocolate is making it all a reality — minus all of the obstacles featured in the film. Beginning on Thursday, April 27, over at the current spot, 234 E. 22nd St., the factory tours have returned and have available spots throughout the weekend.

Just make sure you select a date and time ahead of time and you’re in for a treat. More information about registering for a tour can be found at eventbrite.com.

(Photo courtesy of Monsoon Chocolate)
Bon Bons Galore!

At the moment, Monsoon Chocolate is running a “Buy-3-Get-1” deal on chocolate bars and snacks from now until Mother’s Day. They’re also working on something new and delicious for bon bon fans: quality and quantity.

“We’ve always had just three sizes: four, eight, and 15 pieces,” said Krantz. “This weekend, we’re adding 12, 24, 30, 48, and 60-piece boxes!”

Monsoon Chocolate (Photo by Jackie Tran)
Midtown Chocolate Shop & Cafe

Monsoon Chocolate has its chocolate shop on 22nd Street and soon (very soon) they’ll be opening a brand-new spot next to the Copenhagen furniture store at Fort Lowell and Dodge Boulevard. It’s right in the area of Tucson Hop Shop, Ciao Down, Hello Bicycle, and Le Rendez-vous — a soon-to-be perfect spot to grab a snack before or after visiting any of these other local businesses.

“The new location will become our flagship cafe/retail experience,” said Adam Krantz, owner of Monsoon Chocolate. “Once it opens, the cafe at La Buena will convert into a smaller retail-only factory store and gift shop.”

Stay tuned for more information on the new location at 3636 E. Fort Lowell Rd.

(Photo courtesy of Monsoon Chocolate)

Monsoon Chocolate is located at 234 E. 22nd St. and the new location will be open in the near future at 3636 E. Fort Lowell Rd. For more information, visit monsoonchocolate.com. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐