Three Must-Try Dishes at Ghini’s French Cafe

Three Must-Try Dishes at Ghini’s French Cafe

Mar 2, 20212 min read

There was a time, way back when, when there was only a small handful of “go-to’s” for breakfast. You know the deal: good service, strong coffee, nice patio, and of course great food.

While there are considerably more options these days, Ghini’s French Cafe has withstood the test of time. Opened in 1992 by chef and owner Coralie Satta at just 21 years old, Satta is still at the helm. And all of the menu items are dishes that Satta’s grandmother would cook for her when she was a little girl in France.

For the record, there are plenty of tasty dishes on Ghini’s menu. However, the top three must-try dishes that guests tend to order the most and rave about are…

3. Crepes

Ham & Swiss Crepes at Ghini's French Cafe in Tucson
Ham, Spinach & Swiss Crepes at Ghini’s French Cafe (Photo by Kennedy Satta-Williams)

Ghini’s offers 5 different crepes to choose from, all served two to an order with a choice of hashbrowns, sliced oranges, baby greens, or kettle chips. (For $2 extra you can upgrade to breakfast potatoes or locally sourced sliced tomatoes.)

Crepe options include:

  • Ham & Swiss
  • Spinach & Swiss
  • Chicken Florentine (add garlic, feta, and parmesan)
  • Ham, Spinach & Swiss
  • Fresh Strawberry & Whip Cream

If you’re dreaming of a crepe not mentioned here, ask your server. Ghini’s is happy to create off-menu options if the ingredients are on hand.

2. Croque Madame

Croque Madame at Ghini's French Cafe in Tucson
Croque Madame at Ghini’s French Cafe (Photo by David Fox)

Ghini’s Croque Madame is classic rich French deliciousness. Thinly sliced ham layered with béchamel, gruyere, and parmesan on French bread WITH A SUNNY SIDE UP EGG ON TOP. Uh, YUM! Calories, be damned. Like the crepes, Ghini’s Croque Madame (and Croque Monsieur – same dish, sans the egg) are available in a number of different variations:

  • Florentine Croque Madame – substitutes fresh baby spinach for the ham. Available without egg (Croque Monsieur)
  • Chicken Florentine Croque Madame – adds chicken breast to the Florentine above. Available without egg (Croque Monsieur)

1. Eggs Provençal

Eggs Provençal at Ghini's French Cafe in Tucson
Eggs Provençal at Ghini’s French Cafe (Photo by David Fox)

Don’t let the simplicity of this dish fool you. It truly is one of Tucson’s best breakfast dishes and a signature item at Ghini’s. Local tomato sautéed with fresh garlic, thyme, and farm eggs served with a choice of toast (although you really should opt for the fresh, baked-next-door baguette). For an extra $2, add the hashbrowns, too.

Lastly, Ghini’s is all about supporting local as much as possible, from varying food suppliers to its in-store merchandise, plateware, and more.

Ghini’s French Cafe is located at 1803 E Prince Rd. For more information, including hours and full menu, visit ghiniscafe.com.

This is a paid piece. Learn more about how Tucson Foodie can help promote your food-based business.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐