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National IPA Day 2021: New beer releases, specials & local brewery guide

National IPA Day 2021: New beer releases, specials & local brewery guide

Aug 5, 20213 min read

Some people hate them because they’re too bitter, others think that there are too many of them on the menu, and then there’s another crowd that thinks they’re the bee’s knees. 

These are common things heard when IPAs are spoken of, but not all IPAs taste the same. Luckily, there’s a holiday to shine a light on the sometimes misunderstood beer.

Crooked Tooth Brewing Company
Photo courtesy of Crooked Tooth Brewing Company on Instagram

National IPA Day lands on Thursday, August 5, and with the calendar date comes fresh, new brews from select local breweries, specials on IPA flights, and more.

Also, if IPAs really isn’t your thing, there are plenty of other crafty, unique, and one-of-a-kind beers to try at any of the local breweries here in Tucson.

Read our April 2019 article Your guide to 20 Breweries that are hoppin’

So, if you’re really craving some of the latest IPAs, keep scrolling because the following breweries have new beer releases for you to taste on National IPA Day.

1912 Brewing Company

2045 N. Forbes Blvd., Suite 105

Chill out with the brewery just west of I-10 because they’ve been cooling things off this summer with their beer slushies. Although, there’s a new one to try on National IPA Day —the RV of an Old Man Yelling At A Cloud IPA Slushy.

The name is a mouthful but perhaps it’ll get easier to order after a few slushies in.

For more information, visit 1912brewing.com

Borderlands Brewing Company

119 E. Toole Ave.

The downtown brewery is having a special deal on its Toole Ave IPA flights for $5, which features four variations of the beer.

For more information, visit iloveborderlands.com.

Crooked Tooth Brewing Company

228 E. Sixth St.

Throughout the day, Crooked Tooth will be offering flights of five of their latest IPAs, including an unreleased Liquid Assets Hazy IPA. 

The special National IPA Day flight comes with the following brews:

  • 18th Hour
  • Law of Diffusion
  • Three Word Beer Name
  • Self Titled Sour IPA
  • Liquid Assets Hazy IPA

For more information, follow Crooked Tooth Brewing Company on Instagram

MotoSonora Brewing Company

1015 S. Park Ave.

You can get $1 off pints of the Victory or Death IPA at one of Tucson’s newest breweries. Plus, they’ve got a couple of others on tap, the Understeer Session IPA and Fog Lights Seattle-style IPA, which are excluded from that deal.

Also, you can get $2 off a six-pack of Victory or Death when purchasing a pint of the same beer.

For more information, follow MotoSonora Brewing on Instagram

Pueblo Vida Brewing Company

115 E. Broadway Blvd.

Brewing beer is a work of art and at Pueblo Vida Brewing, so are the cans. They’ve got a new brew out and it’s called The Continental Triple IPA, which is housed in a can designed by @saywellsdesign.

The beer is made with ripe pineapple and honey crisp apple, but instead of reading about it you should try it for yourself.

For more information, visit pueblovidabrewing.com

And remember, if IPAs aren’t your cup of brew, there are plenty of other local beers to try on National IPA Day. Read our April 2019 article Your guide to 20 Breweries that are hoppin’

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews