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New Year’s Eve in Tucson: Parties, Champagne Toasts & More

New Year’s Eve “Let Them Eat Cake” Party (Photo courtesy of Hotel Congress)

New Year’s Eve in Tucson: Parties, Champagne Toasts & More

Dec 18, 20236 min read

As you’re preparing for an evening of glitz, glamour, and new beginnings, we at Tucson Foodie would like to take a moment to reminisce and thank our readers for an energizing 2023. Cheers to 2024 and the adventure it’s sure to bring!

Keep on reading to see what restaurants and bars have in store for New Year’s Eve festivities — there’s something for most to ring in the new year.

Charro Steak & Del Rey

188 E. Broadway Blvd.

The downtown restaurant is serving a four-course dinner on Saturday, December 30 and Sunday, December 31. Call (520) 485-1922 to make your reservations now and keep scrolling to see the menu!

Learn more.

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CRISOL BAR

196 W. Simpson St.
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CORBETT’S

340 N. Sixth Ave.

The restaurant’s Executive Chef is excited to invite everyone for their very first New Year’s Eve Backyard Bash. There will be live music followed by a DJ, food, drink specials, and more!

Learn more.

Dante’s Fire

2526 E. Grant Rd.

Just a little something wonderful to celebrate the end of 2023. Give Dante’s Fire a call at (520) 382-9255 to make your reservation.

Learn more.

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El Charro Cafe

311 N. Court Ave. 7725 N. Oracle Rd. 6910 E. Sunrise

The historic restaurant is ringing in 2024 with a special menu on New Year’s Eve.

Learn more.

Feast

3719 E. Speedway Blvd.

The midtown restaurant is hosting a three-course meal, with or without wine pairings, on New Year’s Eve (last seating is at 9 p.m.).

Check out the full menu.

Hotel Congress

311 E. Congress St.

Kings and Queens and Guillotines. There is a revolution in the air, but this New Year’s Eve Hotel Congress says “Let them Eat Cake.” The historic hotel will transform into the Court of Versailles, for a night of palace intrigue and powdered wigs. Tickets are $60 per person.

Learn more.

Harvest Restaurant

10355 N. La Canada Dr.

On New Year’s Eve, the restaurant will be serving two special menu items from 11 a.m. – 2 p.m.:

  • House Made Lox Benedict – Served with dill hollandaise sauce and smashed potatoes ($17)
  • Seared Lamb Chops with Lamb Jus – served with wild mushroom risotto and parmesan Brussel sprouts ($29)

Learn more.

Hotel Congress

311 E. Congress St.

Kings and Queens and Guillotines. There is a revolution in the air, but this New Year’s Eve Hotel Congress says “Let them Eat Cake.” The historic hotel will transform into the Court of Versailles, for a night of palace intrigue and powdered wigs. Tickets are $60 per person.

Learn more.

HUB Restaurant & Ice Creamery

266 E. Congress St.

The downtown restaurant will be serving a $60 prix fixe dinner menu all weekend long (Friday, December 29 – Sunday, December 31), leading up to the new year. Reservations are open now!   

Learn more.

JW Marriott Starr Pass Resort & Spa

3800 W. Starr Pass Blvd.

The resort is hosting a “night at the speakeasy” on Sunday, December 31 from 7:30 p.m. – 1 a.m. There’s going to be a four-course dinner and live jazz music, too!

Learn more.

The Low Down

429 N. Fourth Ave.

The bar/restaurant down on Fourth Avenue is hosting a date night menu from 6 – 10 p.m. on New Year’s Eve. Check it out below!

Learn more.

The Parish

6453 N. Oracle Rd.

Reservations are now open for A Very Barbie New Year’s Eve at The Parish! They’ll be celebrating by serving Barbie-inspired food and drink and a limited dinner menu of Parish favorites. All Barbies and Kens (and Allans) are welcome! Be sure to reserve your table before they’re gone at theparishtucson.com.

Learn more.

Penca

50 E. Broadway Blvd.

The downtown restaurant is hosting a prix fixe three-course menu plus an amuse-bouche and welcome cocktail. The seating times are 4 p.m.,6 p.m., and 8 p.m. and there’s an optional wine pairing.

Learn more.

Playground

278 E. Congress St.

The downtown restaurant/bar/dance club is hosting a New Year’s Eve party (time is TBD) but they’re currently taking reservations for bottle service.

Learn more.

Postino

2500 E. Grant Rd. #112

It’s Boujee Board + Bottle season, which means $50 will get you a board of bruschetta and a bottle of premium bubbles. 

Learn more.

PY Steakhouse

5655 W. Valencia Rd.

Out at Casino Del Sol, a special New Year’s Dinner will be available all weekend long (December 29 – January 1) at PY Steakhouse. On Sunday, December 31, the steakhouse will be open from 4 p.m. – midnight and from 4 – 9 p.m. on Monday, January 1.

Learn more.

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The Royal Room

450 N. Sixth Ave.

The neat bar will have a DJ and champagne toast at midnight. Good times and good vibes!

Learn more.

Sidecar

139 S. Eastbourne Ave.

The nifty cocktail bar will have a free champagne toast at midnight. One of your resolutions should be to spend more time with the crew at Sidecar!

Learn more.

Stoned Cafe

5801 E. 22nd St.

A New Year’s Cannabration, hosted at Stoned Cafe at 5801 E. 22nd St. A collaboration with Tucson Doobie, stellar Smokeshop, AZ Wuera Entertainment, Cannafriends, and Stoned Cafe. Expect DJs, joint rolling contests, food trucks, live performances, drag shows, vendors, raffles, New Year’s intention-setting exercises, and more. Dab, Flower, and Cart Bar are included in the ticket. $25/GA, $40/VIP includes entry to joint-rolling and bong war.

Learn more.

Tap & Bottle Downtown

403 N. Sixth Ave. #135

Looking for a spot for you and your crew to ring in the New Year at midnight? Tap & Bottle Downtown will have DJ Carl Hanni spinning tunes from 9 p.m. – 1 a.m. — it’s free and tons of fun. They’ll have a toast and complimentary champagne at midnight.

Learn more.

Tap & Bottle North

7254 N. Oracle Rd.

Celebrate the New Year early at Noon Year’s Eve at Tap & Bottle North! This family-friendly party starts at 11 a.m. with live music from Mr. Nature, complimentary face painting, and a balloon drop at noon. They’ll count down to the Noon Year with complimentary champagne for the 21-and-over crew. 

Learn more.

Westbound

267 S. Avenida del Convento #12

Enjoy the sunshine while at Westbound, an outdoor bar in the MSA Annex! Westbound will have live music with the Rosano Brothers from 3:30 – 5:30 p.m. and a complimentary bubbly toast at 5 p.m.

Learn more.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews