Off the Vine Wine Festival Uncorks a New Venue for 2026

Arizona’s favorite wine celebration returns next year with new energy and a new location. The Off the Vine Wine Festival will take place Saturday, February 21, 2026, at James D. Kriegh Park in Oro Valley.

A Fresh Setting for a Tucson-Area Tradition

This year’s festival moves to one of Oro Valley’s most scenic parks. Ranch House Media and Pour Amor now produce the event, bringing their experience from TENWEST Festival, VIVA PHX, and Tucson City of Gastronomy’s Pueblos del Maíz.

The Arizona Wine Growers Association hosts the festival each year to spotlight the state’s rapidly growing wine industry and community. Visitors can sip, stroll, and meet the winemakers shaping Arizona’s reputation as a top wine destination.

What to Expect

Guests will enjoy a day of wine, music, and food under the desert winter sun. The festival will feature:

• A diverse lineup of food vendors curated in partnership with Tucson Foodie
• Live music throughout the day
• Family-friendly activities and artisan market vendors
• A beautiful open-air experience surrounded by mountain views

Learn more about local dining events like Pueblos del Maíz and TENWEST Festival food happenings for context on the creative teams behind Off the Vine.

Here’s our experience from earlier this year:

Tickets and Experiences

Early bird tickets are available now at otvaz.com.

VIP Admission – $80 Early Bird / $100 starting January 2026

• Early entry at 11 a.m.
• Eight wine sample tickets
• Exclusive Off the Vine tote bag
• Exclusive Off the Vine tasting glass
• Preferred parking
• Access to a reserved seating area with hosted snacks

General Admission – $40 Early Bird / $50 starting January 2026

• Entry at 12 p.m.
• Eight wine sample tickets
• Exclusive Off the Vine tasting glass

The event is for ages 21 and older, but children 12 and under may attend with a legal guardian.

A Celebration of Arizona Wine

Founded to showcase Arizona’s wine scene, Off the Vine has become a cornerstone event for winemakers, chefs, and festival-goers. Each year, it draws visitors from across the Southwest to celebrate Arizona’s terroir, creativity, and community.