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All-You-Can-Eat Pancakes at the Pancakes & Booze Art Show

(Photo courtesy of the Pancakes & Booze Art Show)

All-You-Can-Eat Pancakes at the Pancakes & Booze Art Show

Oct 9, 20231 min read

The Pancakes & Booze Art Show is rolling into Tucson — a one-night-only pop-up art extravaganza featuring a curated display of more than 75 local artists on Saturday, October 21.

This event is from 8 p.m. – midnight and will be set up at the Whistle Stop Depot, 127 W. Fifth St., offering a fresh take on the traditional art show. Oh, and there’s totally going to be all-you-can-eat pancakes with a purchase of a ticket.

(Photo courtesy of Whistle Stop Depot on Facebook)

Aside from the unlimited amounts of pancakes (as many as you can handle, at least), the Whistle Stop Depot’s walls will be adorned with canvases from floor to ceiling. There are also going to be live body painting sessions, DJs, live music, and a sense of artistic inspiration.

If you’re a local artist, they’re still accepting submissions to have your work displayed.

a group of people standing in a room
(Photo courtesy of the Pancakes & Booze Art Show)

Early bird tickets are available for $10 until Saturday, October 14. After that, tickets can be purchased for $15 during the week leading up to the show, and for $20 on the day of the event.

As mentioned earlier, your admission grants you access to indulge in a sticky all-you-can-eat pancake feast. Also, the event is for those 21 years and older due to the “booze” that’ll be sold.

(Photo courtesy of the Pancakes & Booze Art Show)

Pioneered by filmmaker Tom Kirlin in 2009, the Pancakes & Booze Art Show has become a global phenomenon, popping up over 500 times in more than 40 cities worldwide.

The Whistle Stop Depot is located at 127 W. Fifth St. For more information and to buy tickets, visit pancakesandbooze.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

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Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

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Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
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FOURTH COURSE: 
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DESSERT: 
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🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

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2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
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From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
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