Participate In Zom-B-Q, The First Horror-Themed Smokeout, At Buckelew Farms

Participate In Zom-B-Q, The First Horror-Themed Smokeout, At Buckelew Farms

Sep 30, 20152 min read

On Saturday, October 17th, Buckelew Farms is inviting Southern Arizona’s top pit masters and chefs to compete in the first ever horror-themed barbecue contest, Zom-B-Q.

The one-of-a-kind Zom-B-Q Trophy will be awarded to the scariest, tastiest dish as decided by the event’s guests. Fans will be given a voting sheet to pick their favorite and judging will be based on creativity and overall flavor in the categories of taste, texture and theme.

If you’re still feeling inspired, enter to win a $100 bonus prize for the most imaginative dessert using fresh Buckelew Farm pumpkins, awarded by guest judge, local musician Drew Cooper.

Chefs are welcome to serve, but not sell, additional sides, desserts, non-alcoholic beverages or complimentary dishes to highlight your brand or showcase your skills. Cooking can be done prior to the event or on-site (permits required) and all teams may sell any non-food related merchandise, take catering orders, collect names and professionally promote your business.

There will be live entertainment by Drew Cooper, beer provided by Budweiser, and more Halloween festivities all-day at Buckelew Farms.

The entry fee is $250 per team and includes the following:

  • Up to four (4) badges for your cooking team
  • Prime Pork Loin or Butt courtesy of Merit Foods (enough to provide samples for 500+ guests)
  • Fresh pumpkins from Buckelew Farms for optional dessert round
  • Inclusion in website, social media and all related marketing efforts
  • 6 ft’ table, table-drape and two (2) chairs
  • 500+ plates, utensils & napkins for samples
  • Voting sheets, pencils and hole punches
  • Power/electricity (upon request, as needed)
  • Designated parking area, general safety measures and light cleanup post-event

Teams are responsible for providing the following (and all must fit into 10 x 15 space):

  • Grill, smoker or cooking/warming element (as needed)
  • All cooking equipment, serving ware, utensils and related prep tools
  • Tent and weights, additional table(s) for prep and hand-off, hand-washing station
  • Any and all signages, banners or promotional material, merchandise, giveaways and related promotional items
  • Necessary food permits (in advance)
  • Booth staff
  • High-res logo for inclusion in marketing material

Doors open at 6pm and all winners will be announced at 7:30pm. Space is limited, so reserve your spot soon.

For more information or to enter, visit buckelewfarm.com or contact Adam Lazarus at adamjlazarus@gmail.com or 520-591-1025, or Clint Buckelew at clint@buckelewfarm.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐