Pastiche Modern Eatery is now serving breakfast (MENU)

Pastiche Modern Eatery is now serving breakfast (MENU)

Nov 29, 20214 min read

Rish and shine, Tucsonans. There’s a new breakfast menu you oughta know about.

Pastiche Modern Eatery at 3025 N. Campbell Ave. is hosting a Grand Opening of its very first breakfast menu from 7 a.m. – 2 p.m. on Monday, November 29.

Pancakes
Photo by Vlada Karpovich from Pexels

Also, to top it all off, they’ll be giving out free small stacks of buttermilk pancakes. The small stack includes two pancakes and all you have to do is ask — no secret word required.

Keep in mind, this sweet deal is only on Monday, November 29.

Melissa Joan Hart Pancakes GIF - Find & Share on GIPHY

In the past, the restaurant has always only served up lunch and dinner dishes, but now they’re ready to get your morning started with classics such as the Traditional Breakfast platter, pancakes, and crepes. The kitchen will also be putting together popular southwest classics like Huevos Rancheros and Quesabirria Breakfast Tacos.

Take a gander at the following menu, which will be available every day at 7 a.m.

Pastiche Breakfast Menu

Omelettes
  • Spanish Omelette – Onion, roasted red and poblano peppers, Monterey Jack cheese topped with homemade salsa verde, sour cream, and pico de gallo
  • Veggie Omelette – Zucchini, yellow squash, sauteed mushrooms, spinach, and cauliflower, and cheddar cheese
  • Carnitas Omelette – Slow-roasted shredded pork, green chilis, Monterey Jack cheese topped with a creamy guajillo sauce, sour cream, and avocado
  • Chorizo Omelette – Beef chorizo, onions, roasted poblanos, green chili, cheddar cheese topped with a creamy guajillo sauce, sour cream, and avocado
  • Colorado Omelette – Onion, fresh bell peppers, ham, cheddar cheese, topped with roasted red pepper coulis
  • Birria Omelette – Seasoned and slow-cooked shredded beef with onions, roasted red bell peppers, and Monterey Jack cheese
Benedicts
  • Classic Benedict – Toasted English muffin with shaved ham, two poached eggs, and topped with hollandaise sauce
  • Pork Carnitas Benedict – Toasted English muffin topped with slow-roasted pork, roasted green chili, and two poached eggs with a guajillo hollandaise sauce
  • Carne Asada Benedict – Toasted English muffin with sliced grilled steak, roasted poblano peppers, and two poached eggs with a guajillo hollandaise sauce
  • Prime Rib Benedict – Toasted English muffin with sliced prime rib, roasted red peppers, two poached eggs, and a poblano hollandaise sauce
  • Veggie Florentine Benedict – Toasted English muffin topped with sliced tomato, sauteed mushrooms, artichokes, spinach, and two poached eggs with a traditional hollandaise sauce
  • Bacado Benedict – Toasted English muffin topped with bacon, avocado, and two poached eggs with a traditional hollandaise sauce
Wildcat Favorites
  • Chorizo Scramble – Three scrambled eggs, beef chorizo, onion, roasted poblanos, Monterey Jack cheese, and pico de gallo with your choice of corn or flour tortilla
  • Huevos Rancheros – Two fried corn tortillas topped with two eggs any style, homemade salsa verde, cheddar cheese, sour cream, and pico de gallo
  • Quesabirria Breakfast – Slow-cooked shredded beef, scrambled eggs, Monterey Jack cheese, flour tortillas, and topped with sour cream and a side of pico de gallo
  • Birria Chimi – Slow-cooked shredded beef, scrambled eggs, potatoes, wrapped in a flour tortilla, topped with creamy guajillo sauce, sour cream, and a side of pico de gallo
  • Carne Asada and Eggs – Marinated grilled steak with two eggs, served with a side of pico de gallo, and a corn or flour tortilla
Sweet Tooth (choice of pancakes, French toast, or crepes)
  • Banana Berry – Fresh bananas, blueberries, topped with strawberry whipped cream and powdered sugar
  • Chocolate Strawberry – Fresh strawberries, chocolate chips, espresso whipped cream, and powdered sugar
  • Nuts About Bananas – Fresh bananas, spicy candied walnuts topped with homemade whipped cream
Breakfast Classics
  • Traditional Breakfast – Two eggs served with your choice of any available side, and a slice of toast
  • Corned Beef Hash – Served with two eggs, your choice of any available side, and a slice of toast
  • Biscuits and Gravy – Buttermilk biscuits topped with pork sausage and bacon gravy, served with your choice of any available side
  • Breakfast Burger – Beef patty, two fried eggs, roasted red peppers, and bacon on a locally made bun, served with your choice of any available side

You can check out the full menu online.

Pastiche Modern Eatery is located at 3025 N. Campbell Ave. For more information and to make reservations, visit pasticheme.com. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐