PHOTO FEATURE: Sneak peek into Tito & Pep’s new summer menu

The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items.

All the drinks and dishes passed with flying colors, so we’re confident you’ll be happy with whatever you end up choosing.

Here are the photos to help you choose.

Orange Julio ($11) – singani, orange, lemon, curacao, egg white

Pepino Santo ($10) – blanco tequila, hoja santa, cucumber, lime, absinthe

Drunk in Love ($9) – rum, watermelon, mint, lime

Summer Bean Salad ($10) – lebne, pistachios, fresh herbs

Bibb Salad ($10) – stone fruit, chevre, hazelnut, guajillo vinaigrette

Coctel de Camaron ($14) – chilled tomato broth, avocado, cilantro

Striped Bass Crudo ($13) – coconut, lemongrass, daikon, black lime

Grilled Salmon ($22) – heirloom tomato, cucumber, croutons, basil

Summer Vegetable Posole Verde ($16, vegan) – hominy, sweet corn, pole beans, roasted poblano

Grilled Pork Chop ($23) – nectarine, pecan, radicchio, wheat berries

Striped Bass ($24) – summer squash, sweet corn, basil, jalapeño, tomato

Sea of Cortez Shrimp ($20) – white beans, fennel, roasted tomato

Grilled NY Strip ($24) – soy caramel glaze, summer melon som tum

For more information, visit titoandpep.com.