Frozen yogurt shop Pinkberry quietly opened at 3820 W. River Rd. Ste. 140 in the Marana Marketplace.
The menu features a wide range of tart and non-tart frozen yogurt flavors along with toppings, ice cream, and frozen yogurt smoothies.
Frozen Yogurt Flavors
- Green Tea Lemonade
- Original
- Meyer Lemon
- Pomegranate
- Black Raspberry
- Blood Orange
- Blueberry
- Coconut Milk Coconut
- Grapefruit
- Just Fruit Peach Passion
- Just Fruit Strawberry
- Just Fruit Tropical Mango
- Mango
- Orange Tang
- Passionfruit
- Peach
- Pear
- Piña Colada
- Pineapple
- Pink Lemonade
- Power Berry
- Raspberry
- Raspberry White Chocolate
- Strawberry Banana
- Strawberry Margarita
- Wildberry
- Banana Bread
- Pecan Pie
- Chocolate Hazelnut
- Chocolate Chip Cookie
- Cinnamon Churro
- Coconut Milk Salted Caramel
- Cookies & Cream
- Mint Chocolate Cookie
- Peanut Butter
- Salted Caramel
- Vanilla Bean
Toppings
- Blueberries
- Raspberries
- Pineapple
- Kiwi
- Mango
- Brownie Bites
- Chocolate Chip
- Cookie Dough
- Peanut Butter Cup
- Dark Chocolate Crisps
- Mini Gems
- Shaved Milk Chocolate
- Nutella
- Milk Chocolate Crunch
- Popping Boba
- Mochi
- Organic Gummy Bears
- Short Bread Cookies
- Honey Almond Cereal
- Granola
- Toasted Almonds
- Fruity Pebbles
- Chocolate Sauce
- Caramel
- Strawberry Purée
- Pomegranate Juice
- Honey
Pinkberry first opened in 2005 and has expanded to include over 150 stores throughout the US.
Operating hours are 11 a.m. – 10 p.m. Sunday through Thursday, and 11 a.m. – 11 p.m. Friday and Saturday.
Pinkberry is located at 3820 W. River Rd. Ste. 140. For more information, call (520) 575-5869 or visit pinkberry.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
