PLAZA Mobile Market: The Garden Kitchen’s Farmers Market On Wheels

PLAZA Mobile Market (Photo courtesy of The Garden Kitchen)

PLAZA Mobile Market: The Garden Kitchen’s Farmers Market On Wheels

Jan 5, 20242 min read

The Garden Kitchen, a University of Arizona Cooperative Extension program, provides whole health seed-to-table education in multiple fields like gardening, cooking, nutrition, and physical activity. Now, there’s something new rollin’ around town and it’s called PLAZA Mobile Market.

On Wednesday, January 10, the farmers market on wheels is hosting its big kick-off event at the Valencia Library (202 W. Valencia Rd.) from 10 a.m. – noon. Then, you can expect the PLAZA Mobile Market to be there every Wednesday until February 28.

PLAZA Mobile Market (Photo courtesy of The Garden Kitchen)

“We will be buying the produce primarily from the International Rescue Committee New Roots farmers and selling it at discount prices in neighborhoods where there’s limited access to fresh, local produce,” said Meredith Glaubach, Community Outreach for The Garden Kitchen. “Accessibility is really important to us, so we’ll be accepting SNAP-EBT as well as FMNP (Farmers Market Nutrition Program) coupons.”

The PLAZA Mobile Market — the word “PLAZA” stands for Promoting Local AZ Agriculture — came to fruition after many conversations with participants about the lack of fresh, local, and affordable produce in certain areas.

The Garden Kitchen then ran a series of focus groups to understand more specifically what the needs of different populations were and ran two pilot programs at Tucson House. After diving into the data from our pilot programs, it was crystal clear — folks wanted a mobile market with a variety of affordable produce options.

PLAZA Mobile Market (Photo courtesy of The Garden Kitchen)

Before they knew it, the program was up and running on four wheels inside of a slick refrigerated van.

“We’re starting with the one location (Valencia Library), but over the year, we’re hoping to add more weekly sites,” said Glaubach. “In the next month, we’ll be posting about it on our social media and our website. That’s where information about changes in schedule will be posted going forward.”

The PLAZA Mobile Market will be set up at the Valencia Library, 202 W. Valencia Rd., every Wednesday from January 10 – February 28. Stay tuned for future locations. Meanwhile, keep up with the latest by following The Garden Kitchen on Instagram and by visiting thegardenkitchen.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐