Prichard’s Distillery Whiskey Pairing Dinner at Brother John’s March 2 (MENU)

Prichard’s Distillery Whiskey Pairing Dinner at Brother John’s March 2 (MENU)

Mar 1, 20171 min read
What
Prichard’s Distillery Whiskey Dinner
When
6 – 9 p.m. Thursday, March 2
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787,
brotherjohnsbbq.com

Brother John’s Beer, Bourbon & BBQ is hosting a four-course whiskey dinner featuring Prichard’s Distillery 6 – 9 p.m. on Thursday, March 2.

The dinner will showcase limited production whiskey from Prichard’s paired with dishes from Brother John’s smoker.

Prichard’s Distillery is known for their Tennessee whiskey.

Special guest master distiller Phil Prichard will be on hand to help introduce guests to other offerings.

Seats are $40 per person plus tax and gratuity. To make a reservation, call (520)-867-6787.

Prichard’s Distillery Whiskey Pairing Dinner Menu

First Course
  • Spinach Salad – pears, blue cheese, candied pecans, house smoked bacon, warm bacon vinaigrette
  • Paired with Tennessee Malt Whiskey
Second Course
  • Nashville Hot Chicken Breast – B&B pickles
  • Paired with Tennessee Whiskey
Third Course1
  • BroJo’s Smoked Short Rib – burnt end pit beans, zucchini fritter
  • Paired with Double Barrel Bourbon
Fourth Course
  • Vanilla Bean Panna Cotta – “Benjamin Prichard’s” bourbon candy
  • Paired with Double Barrel Chocolate Bourbon

Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐