‘Pueblos del Maiz Fiesta’ to celebrate Tucson’s culinary heritage

Carne asada and al pastor tacos from Street Taco & Beer Co. in front of a Joe Pagac mural (Photo by Jackie Tran)

‘Pueblos del Maiz Fiesta’ to celebrate Tucson’s culinary heritage

Feb 18, 20222 min read

There is a new festival coming to Tucson that has its sights set on bringing a boost to restaurant businesses throughout the city.

The big event hosted by Visit Tucson will be named Pueblos del Maíz Fiesta and it’s expected to take place from Thursday, May 4 – Sunday, May 8, with more events happening throughout the entire month.

Street Taco and Beer Co. carne asada taco and al pastor taco in front of a Joe Pagac mural (Photo by Melissa Stihl)
Street Taco and Beer Co. carne asada taco and al pastor taco in front of a Joe Pagac mural (Photo by Melissa Stihl)

The fiesta is actually occurring in three other cities during the month of May, with the first Pueblos del Maíz Fiesta kickin’ off in Tucson. The other cities celebrating on separate weeks include Puebla, Mexico, Merida, Mexico, and San Antonio, Texas — each hosting a different event.

Looking ahead, the fiesta is meant to once again draw interest in traveling to the Old Pueblo, too.

“We know that culinary interests impact travel decisions and that since Tucson was named the first UNESCO Creative City of Gastronomy in the U.S.,” said Diane Frisch, Director of Pima County Attractions and Tourism. “We have experienced significant local, national and international media attention, all helping grow our local economy through increased bed tax revenue, and growing food-related businesses and the industry as a whole.”

Sonoran hot dogs at BK Tacos (Credit: Jackie Tran)
Sonoran hot dogs at BK Tacos (Credit: Jackie Tran)

Earlier this month, the Pima County Board of Supervisors gave $1-million to the Pima County Department of Attractions and Tourism — to be used as a recovery to local businesses. The majority of that money is going to be used to kickstart the Pueblos del Maíz Fiesta. Another $250,000 of that money is going to be used to support the Tucson City of Gastronomy.

“The pandemic was devastating for so many of our local restaurants and food businesses, which represent a large part of our culinary identity and attraction to visitors,” said Frisch. “The development and promotion of new, successful events will be critical to the local industry’s recovery.”

The event is still in the early stages of development but you can bet you’ll hear more about the festivities happening in and around Tucson in the coming months. For one, you can count on some one-of-a-kind culinary delights from beloved local restaurants.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐