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“Raijin Ramen” to Open January 23 in Former Saga Sushi

Raijin Ramen (Photo by Jackie Tran)

“Raijin Ramen” to Open January 23 in Former Saga Sushi

Jan 23, 20182 min read

After a month of permit-related delays, hotly-anticipated ramen joint Raijin Ramen announced it will open its doors at 5 p.m. on Tuesday, January 23:

Raijin, named after the Shinto god of lightning, thunder, and storms, is the project of Ginza Sushi’s Jun and Diana Arai.

The restaurant at 2955 E. Speedway Blvd. previously housed Saga Restaurant & Sushi Bar, which closed in December 2016.

[01/25/2018 update]

We visited at noon and there was a ten-minute wait — don’t forget to write your name on the sign-in sheet.

The restaurant is mostly filled with four-top tables and booths with a handful of two-tops. The vibe is bright with friendly, attentive service. Guests can see Diana helping with the front of the house and Jun with his headband in the kitchen slinging out piping hot bowls of ramen.

Raijin Ramen Menu Highlights

  • Black Roasted Garlic Tonkotsu Ramen ($10) – tokotsu pork broth, thin straight noodles, chashu, menma, seaweed, green and fried onion, tamago, pickled ginger, sesame seeds
  • Spicy Miso Ramen ($12) – miso pork broth, medium curly noodles, chashu, menma, seaweed, green onion, corn, tamago
  • Veggie Ramen ($10, vegan) – creamy veggie broth, medium curly noodles, zucchini, bok choy, green and yellow onion, seaweed, bean sprout, cabbage, onions, pickled ginger
  • Seafood Ramen ($14) – tamari soy sauce flavored shrimp broth, medium curly noodles, shrimp, calamari, scallops, green and yellow onion, seaweed, bean sprout, cabbage, carrot
  • Takoyaki ($5) – octopus balls
  • Ankake Yakisoba ($15) – fried noodles, seafood, pork, veggies
  • Unagi Don ($6) – grilled freshwater eel, green onion, sesame seed, rice
Spicy Miso Ramen at Raijin Ramen (Credit: Jackie Tran)
Spicy Miso Ramen at Raijin Ramen (Credit: Jackie Tran)

Raijin Ramen is located at 2955 E. Speedway Blvd. Operating hours are 11 a.m. – 3 p.m. for lunch and 5 – 9 p.m. Tuesday – Saturday, 4 – 9 p.m. Sunday. For more information, call (520) 795-3123. Keep up with Raijin Ramen on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
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3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

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‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

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