Tucson FoodieCelebrating local food, drink, and community.
“Raijin Ramen” to Open January 23 in Former Saga Sushi

Raijin Ramen (Photo by Jackie Tran)

“Raijin Ramen” to Open January 23 in Former Saga Sushi

Jan 23, 20182 min read

After a month of permit-related delays, hotly-anticipated ramen joint Raijin Ramen announced it will open its doors at 5 p.m. on Tuesday, January 23:

Raijin, named after the Shinto god of lightning, thunder, and storms, is the project of Ginza Sushi’s Jun and Diana Arai.

The restaurant at 2955 E. Speedway Blvd. previously housed Saga Restaurant & Sushi Bar, which closed in December 2016.

[01/25/2018 update]

We visited at noon and there was a ten-minute wait — don’t forget to write your name on the sign-in sheet.

The restaurant is mostly filled with four-top tables and booths with a handful of two-tops. The vibe is bright with friendly, attentive service. Guests can see Diana helping with the front of the house and Jun with his headband in the kitchen slinging out piping hot bowls of ramen.

Raijin Ramen Menu Highlights

  • Black Roasted Garlic Tonkotsu Ramen ($10) – tokotsu pork broth, thin straight noodles, chashu, menma, seaweed, green and fried onion, tamago, pickled ginger, sesame seeds
  • Spicy Miso Ramen ($12) – miso pork broth, medium curly noodles, chashu, menma, seaweed, green onion, corn, tamago
  • Veggie Ramen ($10, vegan) – creamy veggie broth, medium curly noodles, zucchini, bok choy, green and yellow onion, seaweed, bean sprout, cabbage, onions, pickled ginger
  • Seafood Ramen ($14) – tamari soy sauce flavored shrimp broth, medium curly noodles, shrimp, calamari, scallops, green and yellow onion, seaweed, bean sprout, cabbage, carrot
  • Takoyaki ($5) – octopus balls
  • Ankake Yakisoba ($15) – fried noodles, seafood, pork, veggies
  • Unagi Don ($6) – grilled freshwater eel, green onion, sesame seed, rice
Spicy Miso Ramen at Raijin Ramen (Credit: Jackie Tran)
Spicy Miso Ramen at Raijin Ramen (Credit: Jackie Tran)

Raijin Ramen is located at 2955 E. Speedway Blvd. Operating hours are 11 a.m. – 3 p.m. for lunch and 5 – 9 p.m. Tuesday – Saturday, 4 – 9 p.m. Sunday. For more information, call (520) 795-3123. Keep up with Raijin Ramen on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.7K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
The original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐

Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia RdThe original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐 Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊 Vegans and vegetarians can ask for the fried avocado tacos! 📍 El Bochas Truck: 4775 W Ajo Hwy 📍 El Bochas Restaurant: 1645 W Valencia Rd
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details