Reforma Weekend Brunch: Bottomless Mimosas, Mexican-Inspired Specialties & Live Entertainment

Reforma Weekend Brunch: Bottomless Mimosas, Mexican-Inspired Specialties & Live Entertainment

Oct 18, 20172 min read

SPONSORED CONTENT

Putting a unique spin on Mexican food in Tucson, Arizona is a risky venture.

With authentic Sonoran taquerias dotting the landscape – typically with rock-bottom prices – nailing the formula in a more upscale setting is a challenge.

Fortunately, Reforma gets it right.

First, let’s talk ambience. The team behind Reforma spared no expense in creating one of the most unique and beautiful restaurants in town. A picturesque setting in St. Phillips Plaza at River & Campbell, the space features real walnut trim, Spanish tile floors, slick and sleek modern booths, mid-century modern inspired furniture, a copper bar top, and low hanging lighting.

But a great vibe only gets a restaurant so far. Bottomless cocktails can take it much farther. Granted, it’s a single cocktail that’s bottomless during Reforma weekend brunch – the mimosa. “Free flowing mimosas,” in fact, for $15. Of course, you know, there are liquor laws and such, so that only gets you three mimosas, but they’re a penny after the first three. If the bottomless thing isn’t your thing, there’s Bloody Mary’s, Bloody Marias, and Paloma’s, too.

If you’re only planning on eating, a handful of tasty specialties fill the Reforma weekend brunch menu. Two types of Chilaquiles – rojos and verde (red and green) – include a plate of corn tortilla chips, smothered in their respective sauce, before getting topped with queso fresco, eggs, and a lime crema. Tacos de Desayuno offers guests a taco alternative to the ubiquitous breakfast burrito (although there’s that, too). The traditional Mexican classic Huevos Rancheros is available while Mexican-inspired items, such as Horchata French Toast, Breakfast Enchiladas, and the more Spanish-influenced Reforma Fritatta (Monterey Jack, black bean, red pepper, mushroom, onion, and arugula) gently blend cuisine types.

That’s not all. What’s brunch without some entertainment? Both Reforma weekend brunch days include rotating DJs, such as Herm, Big Brother Beats, and others. But, if you’re thinking you don’t need a dance floor with your breakfast burrito, you needn’t worry. Volume is kept pleasantly low and music styles are selected to appeal to a wide audience.

Also, if you have wee ones, bring ’em. Reforma is family friendly, offering a small children’s menu.

Now, vamos.


Reforma Modern Mexican is located at 4310 N. Campbell Ave. in St. Philip’s Plaza at River & Campbell. Brunch is served from 11 a.m. – 4 p.m. Saturdays and 10 a.m. – 4 p.m. every Sunday. For additional information including hours, contact info, and menu, visit reformatucson.com.

This is a paid feature. Learn more about Tucson Foodie Advertising Options.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐