5 Savory Vegan & Vegetarian Jackfruit Dishes in Tucson

5 Savory Vegan & Vegetarian Jackfruit Dishes in Tucson

Jan 11, 20192 min read

Don’t know jack about jackfruit? The massive fruit, native to southwest India, can reach 120 pounds in weight.

While the fruit in its ripe state has a sweet flavor with an aroma of pineapple and banana, the unripe fruit has a mild flavor and texture that resembles pulled pork when cooked. As a result, chefs have been creative with using the fruit as a meat substitute.

Here are five picks for vegan and vegetarian jackfruit dishes in Tucson.

Ermanos Craft Beer & Wine Bar

220 N. Fourth Ave.

https://www.instagram.com/p/BrqY4_JjwbA/

Ermanos’ Jackfruit Asada Torta features marinated jackfruit, pickled shallots, jalapeños, Merchant’s Garden lettuce, and cashew aioli on an Alejandro’s birote.

Tip: save a couple bucks by getting it as the Monday sandwich special or ordering it during happy hour.

For more information, visit ermanosbrew.com.

Kiss of Smoke BBQ & Catering

663 S. Plumer Ave.

https://www.instagram.com/p/BnEfY__DyvB/

Available Wednesday through Saturday after 10 a.m. until it’s sold out, Kiss of Smoke’s smoky barbecued jackfruit hits the spot.

While there are several ways to enjoy it on the menu, try it on the Loaded Mac with crispy onion and scallions.

For more information, visit kissofsmokebbq.com.

OBON Sushi Bar Ramen

350 E. Congress St.

https://www.instagram.com/p/Bqq12sBFnfa/

This Jackfruit Steam Bun isn’t at the Tucson location yet, but it will be included with the menu update coming soon. If it’s as good as OBON’s other steam buns, then we’re in for a treat.

For more information, visit fukushuconcepts.com.

Tumerico

2526 E. Sixth St.

https://www.instagram.com/p/Bq8CFEMgzs5/

Although Tumerico’s menu changes daily, there will usually be at least one jackfruit dish included. The jackfruit Carne Asada and Al Pastor have both been outstanding.

For more information visit tumerico.com.

Welcome Diner

902 E. Broadway Blvd.

https://www.instagram.com/p/BqtPjOqjot8/

Welcome Diner features Barrio Rojo Ale-braised jackfruit, Carolina barbecue sauce, and slaw in two forms: on top of shoestring fries in the Jackfruit French Fries, and on a birote roll in the Jackfruit Po’ Boy.

Visit during happy hour to save a buck on the Jackfruit Fries.

For more information, visit welcomediner.net.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐