Sazerac Company Whiskey Pairing Dinner at Brother John’s April 11 (MENU)

What
Sazerac Company Whiskey Dinner
When
6 p.m. Tuesday, April 11
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787,
brotherjohnsbbq.com

Brother John’s Beer, Bourbon & BBQ is hosting a five-course whiskey dinner featuring Sazerac Company 6 – 9 p.m. on Thursday, April 11.

While the Sazerac cocktail won’t be present, the dinner will showcase select whiskeys under the Sazerac Company family, which includes Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, and more.

The Sazerac Company was founded in 1869 by Thomas H. Handy, who purchased the Sazerac Coffeehouse.

Seats are $40 per person plus tax and gratuity. To make a reservation, call (520)-867-6787.

Sazerac Company Whiskey Dinner Menu

First Course

• BLT – house-smoked bacon, tomato, arugula, onion jam
• Paired with Sazerac Rye 6 Year

Second Course

• Beef Sirloin “Picanha” – Brazilian-inspired fire-roasted beef skewers
• Paired with Elmer T. Lee Single Barrel Kentucky Straight Bourbon

Third Course

• Smoked Buffalo Cauliflower
• Paired with Old Weller Antique Kentucky Straight Bourbon

Fourth Course

• Smoked Pulled Pork Shepard’s Pie
• Paired with Stagg Jr. Kentucky Straight Bourbon

Fifth Course

• “Adult” Milkshake – Buffalo Trace Bourbon Cream, Screamery vanilla ice cream, chocolate sauce

Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.