“Sense of Place” Autumn Menu at DOWNTOWN Kitchen + Cocktails (PHOTOS)

“Sense of Place” Autumn Menu at DOWNTOWN Kitchen + Cocktails (PHOTOS)

Oct 9, 20182 min read

While autumn officially started a few weeks ago, the weather has finally cooled down to reflect it. Menus are beginning to transition over now as well, including DOWNTOWN Kitchen + Cocktails.

“This time of year we begin to feature the flavors and products of Tucson for our Sense of Place menu which celebrates Tucson as a UNESCO World City of Gastronomy,” said Janos Wilder, executive chef and owner of DOWNTOWN Kitchen + Cocktails.

Local ingredients on the menu include apples, pomegranates, and quince from Mission Gardens, native hard squash, and Asian pears from Aravaipa farms.

“These are the foods of today — they are local, delicious, and tell our story about the unique flavors of Tucson in the fall,” Wilder said.

Here’s a peek at eight of the new menu items.

Roberto’s Barrio Albondigas Soup: lightly minted meatballs in rich chicken & tomato broth garnished with lime, radishes, queso fresco + cilantro

Roberto's Barrio Albondigas Soup at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Roberto’s Barrio Albondigas Soup at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Sonoran White Wheat Berry + Spinach Salad: pickled beef tongue (optional), apples, dates, raisins, carrots, broccoli, toasted sunflower seeds, cider vinaigrette, goat cheese

Sonoran White Wheat Berry + Spinach Salad at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Sonoran White Wheat Berry + Spinach Salad at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Hamachi Tostada: spicy Peruano beans, radishes, red onion, cilantro, roasted garlic cloves, roasted chiles, lemon citronette, corn emulsion

Hamachi Tostada at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Hamachi Tostada at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Bacon-Wrapped Quail: stuffed with caramelized apples, Magdalena Big Cheese squash sauce, pomegranate arils, mild green chile vinaigrette

Bacon-Wrapped Quail at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Bacon-Wrapped Quail at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Duck Wanders into Tucson Autumn: citrus braised duck quarter on chipotle molasses sweet potatoes with Aravaipa Asian pears, apples, roasted grapes, spiced wine reduction, Mission Garden membrillo vinaigrette + watercress/watermelon radishes

Duck Wanders Into Tucson Autumn at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Duck Wanders Into Tucson Autumn at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Grilled Pork Tenderloin, Papas Bravas + Romesco Sauce: cranberries, garlic + lemon broccoli, queso fresco

Grilled Pork Tenderloin, Papas Bravas + Romesco Sauce at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Grilled Pork Tenderloin, Papas Bravas + Romesco Sauce at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Oaxacan Bread Pudding: warm with cranberry cinnamon ice cream, mezcal hard sauce

Oaxacan Bread Pudding at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Oaxacan Bread Pudding at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Briggs + Eggers Apple Spice Cake: bourbon caramel, pecan crumble, spiced whipped cream

Briggs + Eggers Apple Spice Cake at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Briggs + Eggers Apple Spice Cake at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

DOWNTOWN Kitchen + Cocktails is located at 135 S. Sixth Ave. For more information, visit downtownkitchen.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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